Need recipe for German Black Bread

[nemokitty]

Mom used to make this when we were younger and it was delicious. I don't think she used rye flour. It tasted kinda sweet. Wish I would've paid more attention back then.
Anybody got a great German black bread recipe?

[Koechin (Chef)]

Here is one that should fit the bill!
Back Bread! Adapted from a German Recipe. It makes a wonderful dense bread with just a hint of sweetnes.
2 tsp. dry yeast
1 c + 2 T warm water
1-3/4 c rye flour
2 c bread flour (white)
1 T cocoa powder
1 T instant coffee
1 T dk. brown sugar
1 tsp. salt
2 T melted butter
Egg wash for top. 1 T water 1 egg white

Combine yeast and warm water. Stir and let sit for 10 minutes until frothy. Sift dry ingredients into a large bowl and make a well in the center. Add yeast and melted butter. In mixer with dough hook or by hand knead for 7-10 minutes. Cover with sprayed plastic wrap. Set asside until double. (1-1-1/2 hours)
Punch down and devide in half. Form into 2 balls and place in greased 1 lb. loaf pans. Slash tops with a sharp knife. Cover again and leave for about another hour. Until double.
Use egg wash to brush tops of dough.
Bake @ 425F for 5 minutes. Reduce heat to 375F and bake 20-25 minutes.

[nemokitty]

Thanks for that one. I'm still nervous about making bread so this is going in the save file for when I get up the nerve.

[Dreamer in Ontario]

This is a recipe from KLM Royal Dutch Airlines. It is really easy to make.

Red River Pumpernickel Bread