Jester's Lace
Wed Oct 14, 2009 10:07 pm
Experienced "Head Chef" Poster
I will go ahead and use the first recipe recommended. It was one of the ones I was looking at but the note that it didn't use a pastry crust as is (apparently) common gave me pause. I went ahead and asked here to make sure I wasn't using a recipe that is too americanized.
Thank you, Koechin, for the offer of a translated German recipe. I don't want to cause you any trouble. If the other recipe is appropriate, I will use it.
My daughter has already managed to impress her teacher by signing up for Apfelkuchen - knowing what it is and spelling it correctly. I get the impression Frau König is looking forward to it. (my daughter typed the name with the correct accent for me)
Thank you all for your help. I may turn up here again for advice during the next four years
