Salt

[swampguy]

Talk to me about salt. I have used regular salt, sea salt, kosher, and course salt but I have been noticing all these speciality salts. Are they a sham or is there something to them. I use very little salt and wondered if these salts might add some extra flavor?

[swampguy]

Nothing on salt?

[Zeldaz]

There was a fairly active thread on this not too long ago (within a few months) in the Q and A forum, maybe you can locate it.

[swampguy]

Made it to page 30 and learned a lot during my search. Found some great websites for spices and info. I must say I am wore out from reading the screen but was well worth the time and recommend it to all the newbies on here. Here is the only thing I found on salt
http://www.recipezaar.com/bb/viewtopic.zsp?t=307743
Is this one you were talking about?

[Zeldaz]

Yup. Glad you found it!

[AskCy]

smoked salt... ! good on something like chips or fresh fish but if you expect to get a smokey flavour by cooking with it.. think again...

Steve