Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Customer Support / Chef of the Day
    Lost? Site Map

    Chef of the Day

    Go to page 1, 2, 3 ... 16, 17, 18  Next Page >>
    Liza at Food.com
    Sat Aug 29, 2009 2:10 am
    Food.com Staff
    Want to see your or another great chef's photo and bio up in lights? Post a link to their about me page here and I'll get them scheduled!

    The requirements...

    A photo of the chef (not just the kids or a house, we want a human)
    A nice blurb about the chef, can't be blank
    Some contributions to the site: reviews, photos, recipes, a combo of contributions is ideal.

    We will take any and all and would love ANY help with showcasing all the talented and diverse chefs on RZ!

    *****************************************************

    Again, a chef can't be COTD more than once, so here is a list of the archived chefs of the day so you can check if they've already had the honor:

    http://www.recipezaar.com/archives/cotd.php


    Last edited by Liza at Food.com on Mon Aug 31, 2009 4:47 pm, edited 1 time in total
    Galley Wench
    Sat Aug 29, 2009 12:11 pm
    Food.com Groupie
    Here's a couple suggestions:

    Jellyqueen
    Queen uh Cuisine
    Katzen

    They have pictures, recipes and most importantly (IMO) their reviews are well written (not rude)!
    Liza at Food.com
    Sat Aug 29, 2009 12:53 pm
    Food.com Staff
    GW,

    First...thanks SO much for taking the time to look for some, it is like a dream!

    All of these are great choices...so great that they've already been COTD, darn it.

    It isn't easy finding them, but I really, really appreciate you trying and feel free to post more!
    Chef Shadows
    Sat Aug 29, 2009 1:31 pm
    Food.com Groupie
    Try these:

    carolinajewel

    French Tart

    CHILI SPICE

    English_Rose

    You could always post me LOL!
    Galley Wench
    Sat Aug 29, 2009 1:52 pm
    Food.com Groupie
    Liza at Recipezaar wrote:
    GW,

    First...thanks SO much for taking the time to look for some, it is like a dream!

    All of these are great choices...so great that they've already been COTD, darn it.

    It isn't easy finding them, but I really, really appreciate you trying and feel free to post more!


    Too bad more don't post pictures! Try this one . . .

    Northern Cook

    and

    Hwin
    danakscully64
    **Tinkerbell**
    Sat Aug 29, 2009 6:51 pm
    Food.com Groupie
    Here's one! I tagged a wonderful recipe of hers in the Unrated Asian tag game & I got a thank you zmail from her that was so sweet. She was so excited because it was her very first review! She'll get adopted quickly during PAC as a preemie & I think she'll be really excited about that too & encouraged to get more involved.
    The zmails she'll get when she's COTD might be another way to raise her enthusiasm! icon_biggrin.gif
    *Tink

    Maymie
    Mareesme
    Sat Aug 29, 2009 7:51 pm
    Food.com Groupie
    A DUH question: Are the nominations only for new members or are those who have been around for awhile included? So much talent out there!


    Last edited by Mareesme on Sat Aug 29, 2009 8:57 pm, edited 1 time in total
    Kittencalskitchen
    Sat Aug 29, 2009 8:52 pm
    Food.com Groupie
    I haven't been up there yet! icon_sad.gif icon_wink.gif
    Galley Wench
    Sun Aug 30, 2009 12:32 pm
    Food.com Groupie
    Couple more I've come across . . .

    ByNDii
    Chef Joey Z.

    Based on the past couple months it looks like they throw in a few of the 'oldies but goodies' every now and then, I know Rita was featured not too long ago.

    However if RZ wants to feature new members maybe put something in the new members forum . . . 'if you want to be a featured, chef upload a picture and fill out your profile'.
    Kit^..^ty Of Canada
    Sun Aug 30, 2009 12:32 pm
    Food.com Groupie
    Great Sticky Liza & some very well respected members that deserve such acknowledgement. I was going to recommend during business hours that you put this request out to the membership for suggestions. Like killing two birds with one stone. Makes it easier for you to make your pick of "Chef of the day".

    I will be back with my recommendations. As you asked for help in another thread. I was planning to view the "many" forum hosts that should have their day in the sunlight. Their recipes have also contributed over many years to making this site what it is today !
    Mareesme
    Sun Aug 30, 2009 3:38 pm
    Food.com Groupie
    I just happened to stumble in yesterday and saw this thread, then later on read the thread below about COTD. Not to be a "wet blanket", but would this public nomination process get sidetracked and become "sticky"? Would it eventually lead to misunderstandings and/or hard feelings? As my daughter says, "I'm Switzerland" (neutral), but thought I'd bring that up before this gets real involved.


    Last edited by Mareesme on Mon Aug 31, 2009 10:47 pm, edited 1 time in total
    Kit^..^ty Of Canada
    Sun Aug 30, 2009 5:43 pm
    Food.com Groupie
    Mareesme wrote:
    I just happened to stumble in yesterday and saw this thread, then later on read the thread below about COTD. Not to be a "wet blanket", but would this public nomination process get sidetracked and become "sticky"? Would it eventually lead to misunderstandings and/or hard feelings? As my daughter says, "I'm Switzerland" (neutral), but thought I'd bring that up before this gets real involved.


    Thank you Mareesme for your kind concerns/thoughts. I think this is a great idea that Liza has posted. Do not worry I have no intention of ignoring the previous thread. In the mean time it addresses Liza's requested need for help. Lets accept the sticky as a positive to show case some of the members who without their recipes there would not be a Zaars.
    Mareesme
    Sun Aug 30, 2009 6:13 pm
    Food.com Groupie
    Kit^..^ty Of Canada wrote:
    Mareesme wrote:
    I just happened to stumble in yesterday and saw this thread, then later on read the thread below about COTD. Not to be a "wet blanket", but would this public nomination process get sidetracked and become "sticky"? Would it eventually lead to misunderstandings and/or hard feelings? As my daughter says, "I'm Switzerland" (neutral), but thought I'd bring that up before this gets real involved.


    Thank you Mareesme for your kind concerns/thoughts. I think this is a great idea that Liza has posted. Do not worry I have no intention of ignoring the previous thread. In the mean time it addresses Liza's requested need for help. Lets accept the sticky as a positive to show case some of the members who without their recipes there would not be a Zaars.
    I agree with what you say, Kitty.
    Kit^..^ty Of Canada
    Sun Aug 30, 2009 6:29 pm
    Food.com Groupie
    Mareesme wrote:
    Kit^..^ty Of Canada wrote:
    Mareesme wrote:
    I just happened to stumble in yesterday and saw this thread, then later on read the thread below about COTD. Not to be a "wet blanket", but would this public nomination process get sidetracked and become "sticky"? Would it eventually lead to misunderstandings and/or hard feelings? As my daughter says, "I'm Switzerland" (neutral), but thought I'd bring that up before this gets real involved.


    Thank you Mareesme for your kind concerns/thoughts. I think this is a great idea that Liza has posted. Do not worry I have no intention of ignoring the previous thread. In the mean time it addresses Liza's requested need for help. Lets accept the sticky as a positive to show case some of the members who without their recipes there would not be a Zaars.
    I agree with what you say, Kitty.


    Thank you Mareesme, I will not forget your kindness !
    Molly53
    Sun Aug 30, 2009 6:48 pm
    Forum Host
    The archive link so all you searchers don't inadvertently suggest someone that's already been featured:

    http://www.recipezaar.com/archives/cotd.php

    You can scroll down to the bottom for specific months/years.
    Go to page 1, 2, 3 ... 16, 17, 18  Next Page >> Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites