Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / German and Benelux (Belgium / The Netherlands / Luxembourg) Cooking / Help needed in baking - Quarkstuten - ?
    Lost? Site Map

    Help needed in baking - Quarkstuten - ?

    Sun Jul 05, 2009 2:17 pm
    Forum Host
    Koechin (Chef)
    Mon Jul 06, 2009 5:49 pm
    Forum Host
    This is with 'Quark" and there realy is no substitute for it unless you live in an area with a large German influence like Milwaukee. There are some recipes here on Zaar to make it , but they will NOT give the desired product.
    Mia in Germany
    Sun Jul 19, 2009 4:44 pm
    Forum Host
    This one works:
    For 1/2 lb quark.

    1 quart whole milk
    1/4 cup all natural buttermilk

    Mix milk and buttermilk in a bowl, cover and let stand at 20 degrees Celsius for 2 days.
    After two days heat oven to 30 degrees Celsius and place bowl with milk mixture in it, let sit for 30 minutes.
    The curds will have seperated from the whey by then.
    Over another bowl place a sieve lined with cheesecloth.
    Fill the seperated curds into the cheesecloth, bind it together and hang it up in a cool place over a bowl so that the whey can drip out.
    After about 2 hours the curd can be scraped from the cheesecloth.

    Can be stored in the fridge for 5-7 days.
    E-mail me when someone replies to this
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Ideas from

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes Network of Sites