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    You are in: Home / Community Forums / Gardening, Herbs, Spices and More / Cooking with Herbs
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    Cooking with Herbs

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    herb princess
    Thu Jun 18, 2009 11:28 am
    Food.com Groupie
    What's your favorite herb recipe?

    I love Chive Pesto, made with chives instead of basil, and walnuts instead of pinenuts.

    How about you?

    Herb Princess
    michEgan
    Thu Jun 18, 2009 3:16 pm
    Forum Host
    We love parsley potatoes with lots of buttter in it! Yummy!
    Boy and a close second is cilantro in fresh salsa! Yummy!!
    Zeldaz
    Thu Jun 18, 2009 4:58 pm
    Food.com Groupie
    I have not made it in years, but I used to love making basil pound cake. The dried basil is used, not fresh.
    Chocolatl
    Thu Jun 18, 2009 6:30 pm
    Food.com Groupie
    Zeldaz wrote:
    I have not made it in years, but I used to love making basil pound cake. The dried basil is used, not fresh.

    That sounds interesting. Do you have the recipe?
    Zeldaz
    Thu Jun 18, 2009 7:05 pm
    Food.com Groupie
    I'm not sure, haven't seen it in awhile, but I'll look around. It was a pretty basic pound cake, so it might be easy to reproduce.
    Kizzikate
    Thu Jun 18, 2009 7:46 pm
    Food.com Groupie
    I like to roast fingerling potatos in olive oil, and whatever conglomeration I pick from the herb garden yummy.gif Garlic dill is great on these.
    Zeldaz
    Thu Jun 18, 2009 8:05 pm
    Food.com Groupie
    Chocolatl wrote:
    Zeldaz wrote:
    I have not made it in years, but I used to love making basil pound cake. The dried basil is used, not fresh.

    That sounds interesting. Do you have the recipe?


    Sorry, it's not on my computer or in my big binder. I suspect it was in a notebook that was tossed when we moved. It used a tablespoon (or possibly as much as two) of dried basil in a plain poundcake recipe, if you want to give it a go.
    herb princess
    Thu Jun 18, 2009 8:13 pm
    Food.com Groupie
    Rosemary or Lavender shortbread.
    Chocolatl
    Fri Jun 19, 2009 11:36 am
    Food.com Groupie
    Zeldaz wrote:
    Chocolatl wrote:
    Zeldaz wrote:
    I have not made it in years, but I used to love making basil pound cake. The dried basil is used, not fresh.

    That sounds interesting. Do you have the recipe?


    Sorry, it's not on my computer or in my big binder. I suspect it was in a notebook that was tossed when we moved. It used a tablespoon (or possibly as much as two) of dried basil in a plain poundcake recipe, if you want to give it a go.


    I might. It sounds tasty.
    Marion in Savannah
    Fri Jun 19, 2009 8:23 pm
    Food.com Groupie
    Got dill? Love dill? Try making potato salad using baby new red potatoes. The dressing is half mayonnaise and half sour cream (or to taste, depending on what you like), thinly sliced scallions, and lots of fresh dill. Alas, I have to buy my dill because I've never been able to grow enough for the black swallowtail butterfly caterpillars and me! icon_lol.gif
    BecR
    Fri Jun 19, 2009 9:45 pm
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    herb princess
    Tue Jan 31, 2012 4:01 pm
    Food.com Groupie
    Let's bump this up.

    The herb of the year 2012 is rose.


    Any ideas?
    Amberngriffinco
    Thu Jul 12, 2012 2:21 am
    Food.com Groupie
    Cilantro.

    Straight.

    Instead of lettuce, I use the leaves in heaps, literally, in my taco salad, tacos, burritos, salsas, etc..

    love it!
    herb princess
    Thu Jul 12, 2012 8:38 pm
    Food.com Groupie
    I love it too. ONe of the worlds most used herbs. And two herbs in one, coriander seeds are the seeds of the cilantro. So let some go to seed.

    Thai food
    Indian food
    I love zhug--cilanatro, olive oil hot, hot peppers (a lot of them) ground together Good on tagines, stews, hearty soups
    Chef #2330688
    Thu Jul 26, 2012 4:31 am
    Newbie "Fry Cook" Poster
    Roasted Tomato Caprese Salad
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