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    You are in: Home / Community Forums / Recipe Requests - General / Want recipe for Danish Waffles from Solvang, CA, bakeries
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    Want recipe for Danish Waffles from Solvang, CA, bakeries

    Chef #1298145
    Tue Jun 16, 2009 8:03 pm
    Newbie "Fry Cook" Poster
    I have searched and searched for the recipe for this delectable treat that I have only seen in the Danish bakeries in Solvang, California. It's kind of like a crispy puff pastry long oval sandwich filled with raspberry and cream. Can anyone help??
    Molly53
    Wed Jun 17, 2009 8:33 am
    Forum Host
    Hi and welcome to the forums, chef. Nice to meet you! icon_smile.gif

    Did you know that you can choose a more personal and unique name to go by than a random number or a blank? Click on MY ACCOUNT at the top of the page, make the changes you'd like, scroll down and SAVE CHANGES.

    If you'd be more comfortable with a number, that's absolutely fine. It's just much easier for us to communicate with you in the forums if you remove the # sign.

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    I don't have an answer, but wanted to wish you luck with your quest. They sound delicious!

    Have you asked the bakery for the recipe?
    Amberngriffinco
    Wed Jun 17, 2009 10:04 am
    Food.com Groupie
    this MIGHT help:

    Almond Danish Puff
    Almond Danish Puff
    LilyFisher
    Thu Jun 06, 2013 10:14 pm
    Newbie "Fry Cook" Poster
    Hi!

    I've been trying to find these cookies myself to no avail so I called Olsen's Bakery in Solvang (we stopped there last week on our way North just to get these cookies!). She said they're actually called Florentine Lace Cookies. They'll send some to us up here in the frozen tundra but I decided to make them myself when she said $60 a dozen). Yikes!

    Just google "Florentine Lace Cookies" and you'll find tons of recipes. We are vegan and gluten free and even found some great-looking tweaked recipes. Tomorrow I'll try them out.

    You can make them flat or roll them (like they do in the bakery) ... just under bake them slightly and when they're just cool enough to handle wrap them around whatever shape you want them in and then let them cool - fill, dip in chocolate on both ends to seal, then close your eyes and enjoy the chewy, chocolaty, Florentine ecstasy!

    Mystery solved - happy baking!

    Lily
    Dee514
    Thu Jun 06, 2013 11:37 pm
    Forum Host
    Hi Lily,
    The one that you described, made with rolled and filled Florentine cookes are Mocha Rolls photo by John B. 6/23/2010

    They are not the same as the "Danish Waffles"
    icon_smile.gif
    Dee514
    Thu Jun 06, 2013 11:46 pm
    Forum Host
    The "Danish Waffle" the original poster is trying to locate a recipe for is pictured on the left (not the one with the slivered almonds). Like the Cinnamon Crisps, they are made with a light puff pastry.
    photo by Momo K.10/5/2012
    According to Olsen's website, they will ship them.
    http://mysolvang.com/inn/olsen/waffle.html

    Item # 114 Danish Waffle - Light puff pastry filled with raspberry jam and butter cream.
    Ship by 2nd Day Air ******** Price vary by weight
    icon_confused.gif
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    My only suggestion would be to try making them with a frozen puff pastry dough.
    You could try making your own puff pastry dough (aka laminated dough or croissant dough) from scratch, but it can be a bit tricky, especially if you are not used to working with doughs.
    Puff Pastry (Danish Pastry Dough) or Williams-Sonoma Puff Pastry
    Rinshinomori
    Fri Jun 07, 2013 6:28 pm
    Food.com Groupie
    Dee has got the right idea for them. This is what the bakery says about it:

    "We take puff pastry, roll it in sugar, bake it to light, flaky perfection, then fill it with raspberry jam and buttercream frosting. Yum! Approximately 7" x 2"."

    Seems easy enough with jam and buttercream frosting.
    LilyFisher
    Mon Jun 10, 2013 8:00 pm
    Newbie "Fry Cook" Poster
    You're right - oops! Right after I posted I realized my mistake. Yep, the Florentine Lace are totally different - both are delicious! Thanks for the heads up!
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