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    You are in: Home / Community Forums / Recipe Requests - General / Tomato Soup from Excalibur in Vegas~
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    Tomato Soup from Excalibur in Vegas~

    JFluckie
    Sat Jun 13, 2009 5:21 pm
    Experienced "Head Chef" Poster
    I have been desperately looking for the or a similar recipe to the "Dragons Blood" tomato soup you get in the "Tournament of Kings" show dinner along with the Cornish game hen. I LOVE this soup!! Any ideas would be great!

    Thanks!

    JFluckie
    Molly53
    Sat Jun 13, 2009 5:32 pm
    Forum Host
    A description of the soup with as many tastes as you can identify would be helpful.
    Chubby Cook
    Sun Jun 14, 2009 7:32 pm
    Food.com Groupie
    Here is a "Dragon Soup" but it might not be the one you are looking for.

    DRAGON SOUP

    1/2 head cabbage, chopped (Dragon Wings)
    3 to 4 stalks celery, chopped (Dragon Scales)
    3 to 4 carrots, chopped (Dragon Bones)
    1 onion (Dragon Fire)
    1 (46 oz.) can V-8 vegetable juice (Dragon Blood)
    6 beef bouillon cubes (Dragon Guts)
    2 c. water (Dragon Sweat)

    Combine all, simmer 1 hour.

    Source: http://www.cooks.com/rec/view/0,179,149178-244203,00.html
    JFluckie
    Sun Jun 14, 2009 9:08 pm
    Experienced "Head Chef" Poster
    It didn't have any chunks of veggies in it or anything. I think it was more a tomato-basil soup. But I have to say that this sounds good! So I might make this anyway! Thank you!
    Molly53
    Sun Jun 14, 2009 10:07 pm
    Forum Host
    Click on La Madeleine's Tomato-Basil Soup for a wonderful recipe. If you give it a try, recipe reviews are very much appreciated.
    Kittencalskitchen
    Mon Jun 15, 2009 5:41 pm
    Food.com Groupie
    Chef #328267
    Fri Oct 02, 2009 7:59 pm
    Newbie "Fry Cook" Poster
    I, too, would love to know the recipe. I was at Excalibur back in 2007 and have been searching for the recipe ever since.

    Having said that, the taste was different and I don't believe it was basil-y. I thought it had a fennel seed taste to it, but just a hint of it, I could be wrong icon_lol.gif Also, the soup didn't have chunks of vegetables in it.

    Just my two cents'. icon_biggrin.gif
    Chef #1414848
    Wed Oct 14, 2009 1:16 am
    Newbie "Fry Cook" Poster
    I loved that soup, too. In fact, my husband and I both agree it tastes just like the red stuff from Spaghetti O's without the O's.

    I was actually looking for the Cornish Hen recipe they served there, it was the best chicken i've EVER had!
    Molly53
    Wed Oct 14, 2009 7:09 am
    Forum Host
    Chef 1414848 wrote:
    I loved that soup, too. In fact, my husband and I both agree it tastes just like the red stuff from Spaghetti O's without the O's.

    I was actually looking for the Cornish Hen recipe they served there, it was the best chicken i've EVER had!
    Hi and welcome to the forums, Chef. It's lovely to meet a new friend. icon_smile.gif

    I don't have the recipe from the Excalibur, but I can tell you that Juicy Cornish Game Hens is the highest rated recipe in the db. Click on the link to see it. If you give it a try, recipe reviews are very much appreciated.

    I'd like to invite you to click on FAQ's and Additional Information for Recipezaar Navigation, a thread FULL of great information that will make your 'zaar experience much easier.

    If you have any questions about anything, please feel free to ask. There's ALWAYS somebody around that would be happy to help. icon_smile.gif

    Through no fault on your part, the # sign in your chef name negatively affects the quote function in the forums. It would be helpful if you'd edit your name to remove it. Click on MY ACCOUNT at the top of the page, make the changes you wish, scroll down and SAVE CHANGES.

    You're going to LOVE it here.
    Sarah!
    Fri Oct 16, 2009 8:56 pm
    Food.com Groupie
    I did a search and found this link for you - seems someone else has been looking for the same recipe:

    http://www.recipelink.com/mf/14/33401

    ROASTED TOMATO AND PAPRIKA SOUP

    5 tomatoes, cored (if necessary) and quartered
    1 large red bell pepper, seeded and quartered
    3 medium yellow onions, peeled, quartered
    extra-virgin olive oil
    5 plump cloves of garlic, unpeeled
    fine-grain sea salt
    2 to 3 cups light vegetable stock or water
    1/4 teaspoon smoked paprika
    William (Uncle Bill) Anat
    Sat Oct 17, 2009 3:25 pm
    Food.com Groupie
    Hello JFluckie;
    Here are a couple of soups that you may wish to try:
    Uncle Bill's Tomato and Onion Soup
    Uncle Bill's Tomato Soup With Feta Cheese
    Regards,
    "Uncle Bill"
    Chef #1802441277
    Sat Feb 01, 2014 1:40 pm
    Newbie "Fry Cook" Poster
    Chef #1802442294
    Sat Feb 01, 2014 4:39 pm
    Newbie "Fry Cook" Poster
    i love this dish it is so good icon_biggrin.gif icon_lol.gif icon_rolleyes.gif
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