Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Cooking Q & A / Sago Plum Pudding
    Lost? Site Map

    Sago Plum Pudding

    lcsymington
    Tue Dec 18, 2012 6:31 pm
    Newbie "Fry Cook" Poster
    If I make and cook a Sago Plum Pudding today will it keep until Christmas Day?
    Thanks
    Lorraine icon_question.gif
    Chicagoland Chef du Jour
    Tue Dec 18, 2012 7:36 pm
    Food.com Groupie
    There are 2 recipes listed here, in the data base.
    Because both contain milk. Based on that ingredient alone, I would say, no.
    Making this 6-7 days in advance is not a good idea.

    I would think you would want to make this closer to serving time.
    No more than 2 days in advance.

    I have never made or had tis dish, I think storing this for a couple days would compromise the quality.
    Dee514
    Tue Dec 18, 2012 8:28 pm
    Forum Host
    lcsymington wrote:
    If I make and cook a Sago Plum Pudding today will it keep until Christmas Day?
    Thanks
    Lorraine icon_question.gif

    Hi Lorraine,
    I feel steamed puddings (Christmas pudding, Plum puddings, etc) are fine made a week before serving. Make sure you keep the steamed pudding wrapped tightly (air tight if possible), and refrigerated until time to reheat it for serving - If you prefer your pudding served "cool" remove it from the fridge an hour or so before serving so it has a chance to warm up.

    I see no reason why the use of milk in your pudding should make a difference (since the pudding is cooked/steamed)....sort of like baking a cake that contains milk in the batter. icon_smile.gif

    ( Although I have never had a "Sago" pudding, I have had many steamed plum and Christmas puddings in my day - most made and stored well in advance of being served).
    lcsymington
    Tue Dec 18, 2012 9:31 pm
    Newbie "Fry Cook" Poster
    Thanks for the reply. I will now make it 2 days before Christmas.
    Lorraine icon_biggrin.gif
    **Jubes**
    Wed Dec 19, 2012 7:15 am
    Forum Host
    I've made two of my sago puddings over the last two days. I store them in the pudding steamer and refrigerate. They will keep fine for Christmas

    Sago Christmas Pudding
    Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites