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    You are in: Home / Community Forums / Suggestions & Comments / Food Article Ideas: Post Them Here!
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    Food Article Ideas: Post Them Here!

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    Liza at Food.com
    Thu Aug 20, 2009 12:19 pm
    Food.com Staff
    oooh, good stuff. r u saying you wanna put something together or do you want me to? going into fall i was already planning on breakfast for dinner (for those harried weeknights) and the leftovers is also perfect for that. Let me know...
    Liza at Food.com
    Wed Sep 09, 2009 5:46 pm
    Food.com Staff
    Hey guys...just a note on lead time. If you want to submit a blog to me, please email me liza at recipezaar dot com and give me a heads up so I can talk due dates, etc with you. I need some time to plan ahead for when we'll publish, etc. So please email me and I'll mark it on my editorial calender, tx!
    Sue Lau
    Wed Oct 14, 2009 8:56 am
    Food.com Groupie
    Liza at Recipezaar wrote:
    Sue, would you be interested in putting together a blog on apples for fall? We could run it in Sept. Heather's is going to be public on Monday and you can check that out to get an idea of what we are looking for?

    Sorry I forgot all about it, but I have one that I did some time ago, archived in Karen's forum, but it not really set up like a blog post.
    Remind me next year if you think of it early to midsummer- since I live in Ohio in the land of Johnny Appleseed, there are a LOT of orchards here with apples among other things. I could try to rework something for your page.
    I like the idea of small blurbs that would sort of "announce" when certain apples are coming in. New varieties are coming in ever earlier, with early macs coming in July.
    As a matter of fact, that idea could spread into the growing season for all market produce. I don't think too many people are aware of when things come in.
    What I think would be a good idea is to eastablish a group of people to write up announcements for produce in their area, such as Midwest, South, pacific northwest, etc., sort of like news reports emphasizing local foods and produce.
    You know the eat local thing is really popular and this would play off that.
    Liza at Food.com
    Wed Oct 14, 2009 1:18 pm
    Food.com Staff
    That sounds lovely...and we hope to be bringing for of an autonomous blogging tool to you guys eventually so you can blog about what you like when you like!
    Molly53
    Sat Mar 06, 2010 4:18 pm
    Forum Host
    Apparently, variety meats/offal have become the hot ticket in fancy restaurants.

    There are quite a few recipes using organ meats and such in the db. It would be neat to see more of them utilized. icon_smile.gif
    Dib's
    Tue Mar 16, 2010 2:49 pm
    Food.com Groupie
    Gardening season is right around the corner here in the USA and Canada. I'd like to do a piece on Heirlooms and Organic Gardening if your game.
    Liza at Food.com
    Tue Mar 16, 2010 4:26 pm
    Food.com Staff
    Dib's...you go for it, I'd LOVE it!!!
    Dib's
    Wed Mar 17, 2010 8:28 am
    Food.com Groupie
    Liza at Recipezaar wrote:
    Dib's...you go for it, I'd LOVE it!!!


    Cool, I'm on it!
    French Tart
    Wed May 19, 2010 10:04 am
    Forum Host
    Bastille Day Barbeque
    A French Garden in Summer
    A French Potager
    A Bouquet of French Herbs

    Any of those grab you Liza?

    I can write blurb and search for photos on my laptop as well as recipes here on RZ.
    Liza at Food.com
    Fri May 21, 2010 1:05 am
    Food.com Staff
    Oooh, We never do anything on Bastille Day...that would be fun! The herbs are neat too...they all are! The only thing that makes me nervous about Bastille Day is the timing...when we update the site, it could be right before that and I'd hate to lose it b/c of timing. Perhaps for this year we go with something with no exact due date and plan on Bastille Day for next year? Corny, but I always make croque madames!
    French Tart
    Fri May 21, 2010 5:03 am
    Forum Host
    Liza at Recipezaar wrote:
    Oooh, We never do anything on Bastille Day...that would be fun! The herbs are neat too...they all are! The only thing that makes me nervous about Bastille Day is the timing...when we update the site, it could be right before that and I'd hate to lose it b/c of timing. Perhaps for this year we go with something with no exact due date and plan on Bastille Day for next year? Corny, but I always make croque madames!

    Good plan Liza....................I will do a few write up ideas and post them here; for now, here is my website and blog site, if you have time (rotfl.gif rotfl.gif ) maybe you can see if there are any aticles there that might make good blogs, I CAN shorten then and add RZ recipes! icon_wink.gif icon_biggrin.gif

    http://countryfeastsandfables.blogspot.com/

    http://countryfeastsandfables.co.uk/

    FT icon_biggrin.gif
    Liza at Food.com
    Fri May 21, 2010 6:18 pm
    Food.com Staff
    Wow you run two blogs, mrs busy? I'll have to check them out!!!
    Marion in Savannah
    Tue Sep 07, 2010 9:40 pm
    Food.com Groupie
    Food article ideas? I should give you food article ideas when you have decided that you "own" any recipe I post? Come up with your own ideas. Lord knows you've gotten/stolen enough ideas and recipes from the Zaar...
    hip pressure cooking
    Mon Sep 13, 2010 12:48 pm
    Semi-Experienced "Sous Chef" Poster
    Hi Liza,

    I run a blog about Pressure Cooking - I really enjoy coming up with the recipes and taking the pictures.

    http://www.hippressurecooking.com/

    I wrote an original article for thekitchn.com on the basics of pressure cooking:

    http://www.thekitchn.com/thekitchn/guest-post/scarycool-pressure-cooking-faster-healthier-with-less-heat-guest-post-from-laura-of--123848

    You only have a total of six pressure cooking recipes in your database on food.com and a grand total of one on foodnetwork.com

    I would love to do an original article, for food.com as well on the basics of pressure cooking, and follow it up with a couple of simple recipes.

    Pressure Cooking is catching on I have seen them In Top Chef, this season and MasterChef Australia has used them a bit as well!

    Please let me know what you think. If there is lots of interst I would love to do a whole series!

    Ciao!

    Laura
    Liza at Food.com
    Tue Sep 14, 2010 2:37 pm
    Food.com Staff
    hey, this sounds interesting! Can you shoot me an email so we can take this up privately and work together on it?

    Liza at recipezaar dot com

    just replace with appropriate @ and . symbols, tx!
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