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    You are in: Home / Community Forums / Middle East & North Africa / Orange Blossom Water
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    Orange Blossom Water

    Go to page 1, 2  Next Page >>
    UmmBinat
    Sun May 03, 2009 11:49 pm
    Food.com Groupie
    Does anyone know a good recipe to use it in that is gluten free? I know that's a difficult one icon_wink.gif
    Um Safia
    Mon May 04, 2009 5:41 am
    Forum Host
    I'm sure there must be one. I will have a look through my recipes but off the top of my head I can only think of 2 things.

    1. My very favourite way to use obw is to add a few drops to a fruit salad it really makes a wonderful difference. Generally I use sliced banana, grapes, apples, orange segments, mango or peach, and sometimes kiwi & strawberry. I add a little tropical juice to get the liquid content up...

    2. Makrout a Louz - Algerian Almond Cakes



    Just replace the lime zest with orange & add a little obw then continue with the recipe. You can also freeze these before the icing sugar stage & have a treat on hand!
    UmmBinat
    Wed May 06, 2009 2:39 pm
    Food.com Groupie
    I love the fruit salad idea since it's so summery. Hmm I'm wondering if I could sub tapioca or potato starch because icon_confused.gif we are also corn free.
    Um Safia
    Wed May 06, 2009 2:54 pm
    Forum Host
    I'm sure you could find a suitable alternative to the cornflour - it's only purpose in the recipe is to prevent the dough from sticking to everything (it can be a bit claggy).

    I'm not sure about the potato starch but the tapioca might work.
    UmmBinat
    Wed May 06, 2009 4:06 pm
    Food.com Groupie
    thanks. I just reviewed one of your recipes
    UmmBinat
    Wed May 06, 2009 4:08 pm
    Food.com Groupie
    not on the right topic but do you know a good Iraqi chicken recipe I want to make Iraqi food tonight. well it could be with ground beef too but sadly no eggplants. Or I was wondering if in the Iraqi casserole I could use zucchini instead?
    Elmotoo
    Wed May 06, 2009 11:04 pm
    Forum Host
    I add it to lemonade. Lemoncurd has a pudding recipe - Rose Water and Cardamom Custard but i'd bet orange blossom water would be just as yummmmmmy. not sure if it's a gluten free recipe or not.
    Um Safia
    Wed May 13, 2009 2:57 pm
    Forum Host
    I was just looking over my recipes that need pics, trying to decide which ones to snap next lol, when I realised I have this recipe Traditional Thai Iced Tea With Star Anise. I tried it at the end of last summer & it was really nice, different, but nice. icon_biggrin.gif

    I know it's technically thai but it has a lot in common with other middle eastern drinks, so I thought I'd mention it!

    I'm hoping to remake & photograph it sometime this month.
    Cookgirl
    Wed May 13, 2009 3:43 pm
    Forum Host
    I miss Lemon Curd. icon_cry.gif Lemon, where are you?

    Middle Eastern Inspired Fruit Platter
    UmmBinat
    Mon May 18, 2009 11:22 am
    Food.com Groupie
    Cookgirl wrote:
    I miss Lemon Curd. icon_cry.gif Lemon, where are you?

    Middle Eastern Inspired Fruit Platter


    made and reviewed, lovely icon_smile.gif

    UmmBinat
    Mon May 18, 2009 11:34 am
    Food.com Groupie
    Um Safia wrote:
    I'm sure there must be one. I will have a look through my recipes but off the top of my head I can only think of 2 things.

    1. My very favourite way to use obw is to add a few drops to a fruit salad it really makes a wonderful difference. Generally I use sliced banana, grapes, apples, orange segments, mango or peach, and sometimes kiwi & strawberry. I add a little tropical juice to get the liquid content up...

    2. Makrout a Louz - Algerian Almond Cakes



    Just replace the lime zest with orange & add a little obw then continue with the recipe. You can also freeze these before the icing sugar stage & have a treat on hand!


    I loved the fruit I made with it. I may do this over and over I never thought it would be that good.

    Um Safia
    Mon May 18, 2009 12:02 pm
    Forum Host
    Glad you liked it icon_biggrin.gif I never make fruit salad without it now & when we go to friends it's one of the things that they always ask me to bring!
    Cookgirl
    Mon May 18, 2009 2:50 pm
    Forum Host
    UmmBinat wrote:
    Cookgirl wrote:
    I miss Lemon Curd. icon_cry.gif Lemon, where are you?

    Middle Eastern Inspired Fruit Platter


    made and reviewed, lovely icon_smile.gif




    Bless you and thank you for your review! (I'm really backlogged with thanking everyone for their reviews due to the Zaar World Tour event.)
    icon_redface.gif
    Elmotoo
    Sat Jun 06, 2009 8:18 am
    Forum Host
    character smileyscharacter smileyscharacter smileyscharacter smileyscharacter smileys
    Baklava
    Fri Dec 31, 2010 2:45 pm
    Regular "Line Cook" Poster
    This is hardly a recipe -- more a method. I love to add orange blossom water fresh berries and honey together, letting them macerate.

    Then I scoop thick, creamy labneh with an ice cream scoop, pour the berry mixture over and sprinkle with toasted sliced almonds.
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