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    You are in: Home / Community Forums / German and Benelux (Belgium / The Netherlands / Luxembourg) Cooking / Spring has Sprung! Let's wake up this Forum!!
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    Spring has Sprung! Let's wake up this Forum!!

    Go to page << Previous Page  1, 2
    BecR
    Sun Mar 22, 2009 6:22 pm
    Food.com Groupie
    Thanks for the quick reply, Koechin, wire whisk it is! I will send you a zmail. icon_biggrin.gif Becky
    Linky
    Thu May 28, 2009 1:06 am
    Food.com Groupie
    So my dad is fresh off the boat from the Rhineland and goes into a little cafe in Chicago. He sits down at the counter and says "Wie gehts?" to the waitress. She yells "wheat cakes" to the cook. "how many?" she wants to know. Sadly, my dad shakes his head and says "nein". So she hollars back, "nine!"...

    My dad used to love to tell that joke!

    I remember my mother making some big puffed up German pancakes for breakfast, but only once in a while.

    She also made Kalten Katoffle Salat with thinly sliced potatoes, onion, vinegar and raw egg. I don't remember if there was anything else in it. Does anyone have a similar recipe?

    Danke!

    Linky
    Koechin (Chef)
    Thu May 28, 2009 1:14 pm
    Forum Host
    Old World Pancake!
    Buzz in Blender
    6 eggs
    1 tsp. Vanilla
    1 tsp. sugar
    1 c milk
    1 c flour
    pinch of salt

    Preheat oven to 450F
    Melt 6 T butter in a large oven-proof skillet.
    Pour in the batter.
    Bake 15-17 minutes until puffed and set in center. It will fall once removed from oven. cut in weges. We (in Germany) always served it with plenty of powdered sugar and lots of fresh lemon juice squeezed over it. My girls always wantyed it when they had a sleep-over. Their friends were always amazed! icon_biggrin.gif wave.gif
    Sorry, but I do not know of a potato salad with a raw egg in the dressing. icon_sad.gif
    Dreamer in Ontario
    Fri Jun 05, 2009 11:04 am
    Food.com Groupie
    Koechin (Chef) wrote:
    Old World Pancake!
    Buzz in Blender
    6 eggs
    1 tsp. Vanilla
    1 tsp. sugar
    1 c milk
    1 c flour
    pinch of salt

    Preheat oven to 450F
    Melt 6 T butter in a large oven-proof skillet.
    Pour in the batter.
    Bake 15-17 minutes until puffed and set in center. It will fall once removed from oven. cut in weges. We (in Germany) always served it with plenty of powdered sugar and lots of fresh lemon juice squeezed over it. My girls always wantyed it when they had a sleep-over. Their friends were always amazed! icon_biggrin.gif wave.gif
    Sorry, but I do not know of a potato salad with a raw egg in the dressing. icon_sad.gif

    My mom, when she makes potato salad, makes her own mayo using raw egg. Maybe that's where the raw egg comes in? There are probably recipes on zaar but if not I can find one in my German cookbook
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