Need help finding a fish recipe.

[Debbie R.]

Many years ago, I made a fish dish that contained mild fish (not salt cod) layered with sliced potatoes and cream. It was very, very good. It may have been Scandinavian. Does anyone know what this dish might have been? It didn't have cheese in it.

[stormylee]

A type of Jansson's temptation maybe? It can also be made with white fish (such as pollock) when it's usually called simply a "fish casserole" - but the assembly principle is the same.

[Debbie R.]

Jannsson's Temptation is the closest I can come also. If I just layered in a mild white fish, would it thin the cream too much?

[duonyte]

I don't think it would thin the sauce, but I think you might need a little more sauce.

[Debbie R.]

Because you'd have more product in there with the fish?

[duonyte]

Because the quantity of anchovies is small - you don't need a lot of anchovies for this dish, but I imagine you would use rather more fish.

[Debbie R.]

Yes.

Thanks.