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    You are in: Home / Community Forums / Customer Support / Duplicate Recipes
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    Duplicate Recipes

    Go to page << Previous Page  1, 2, 3 ... 234, 235, 236 ... 272, 273, 274  Next Page >>
    LonghornMama
    Mon Feb 04, 2013 6:53 pm
    Food.com Groupie
    Mary at Food.com
    Tue Feb 05, 2013 9:39 am
    Food.com Staff
    Clost but they use different amounts of dry mustard.
    Skooch
    Tue Feb 05, 2013 10:18 am
    Food.com Groupie
    Same chef:
    Beef Jerky, #494712
    Beef Jerky, #494713
    Mary at Food.com
    Tue Feb 05, 2013 11:50 am
    Food.com Staff
    Done
    Skooch
    Wed Feb 06, 2013 10:09 am
    Food.com Groupie
    Same chef:
    Franco&rsquo;s Pasta Al Forno, #494762
    Franco&rsquo;s Pasta Al Forno, #494763

    The title is Franco's Pasta Al Forno (for some reason, it's displaying as shown)
    Mary at Food.com
    Wed Feb 06, 2013 11:25 am
    Food.com Staff
    Got it
    Sue Lau
    Wed Feb 06, 2013 1:46 pm
    Food.com Groupie
    Mary at Food.com
    Wed Feb 06, 2013 3:35 pm
    Food.com Staff
    Very close, but use different amounts of red pepper flakes which would make a huge difference.
    Sue Lau
    Wed Feb 06, 2013 6:13 pm
    Food.com Groupie
    Mary at Food.com
    Wed Feb 06, 2013 6:17 pm
    Food.com Staff
    Deduped.
    Sue Lau
    Wed Feb 06, 2013 11:53 pm
    Food.com Groupie
    Sue Lau
    Thu Feb 07, 2013 1:06 am
    Food.com Groupie
    Sue Lau
    Thu Feb 07, 2013 2:35 am
    Food.com Groupie
    Mary at Food.com
    Thu Feb 07, 2013 10:23 am
    Food.com Staff
    I was going to say, you are on a roll. These have been removed.
    Skooch
    Fri Feb 08, 2013 8:41 am
    Food.com Groupie
    Same chef:
    Taco Pizza, #494888
    Taco Pizza, #494889
    Go to page << Previous Page  1, 2, 3 ... 234, 235, 236 ... 272, 273, 274  Next Page >> Stop sending e-mails when someone replies
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