Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Recipe Requests - General / Looking for a Bravo! recipe
    Lost? Site Map

    Looking for a Bravo! recipe

    msbrown
    Tue Jan 27, 2009 10:43 pm
    Regular "Line Cook" Poster
    Hi. I'm looking for a recipe for the Traditional Italian Dressing on the Bravo Chopped Salad. It's a nice blend, not too tangy, not too much vinegar. I have not been able to locate any recipes from Bravo! online. Maybe I'm not looking in the right place. Can anybody help?

    Thanks!
    Michele
    Zeldaz
    Tue Jan 27, 2009 11:39 pm
    Food.com Groupie
    A Google search did not help me find what you are looking for. Are you referrring to the Bravo network or something else?
    msbrown
    Wed Jan 28, 2009 11:04 am
    Regular "Line Cook" Poster
    Bravo! and Brio are Tuscan style Italian restaurants. I live in Ohio, but have seen them in other states. I, too, did a search, and found nothing. Bummer! They have a delicious dressing I'd like to duplicate.

    Thanks for looking!
    1Steve
    Wed Jan 28, 2009 3:24 pm
    Food.com Groupie
    msbrown wrote:
    Bravo! and Brio are Tuscan style Italian restaurants. I live in Ohio, but have seen them in other states. I, too, did a search, and found nothing. Bummer! They have a delicious dressing I'd like to duplicate.

    Thanks for looking!


    Click the contact tab and ask you may get lucky icon_smile.gif
    http://www.bestitalianusa.com/
    pittgal
    Thu Jan 29, 2009 3:23 pm
    Food.com Groupie
    I have the dipping oil recipe... but not the salad dressing. Good luck.
    marisk
    Fri Jan 30, 2009 10:06 am
    Experienced "Head Chef" Poster
    I'm not sure if this is what you're looking for but I found this on Yahoo Answers (someone was looking for Bravo's Italian Salad Dressing) and this was the answer received ...

    (THE LINK: http://answers.yahoo.com/question/index?qid=20081020151355AACT8tm)
    I found your question while I was searching for the recipe myself. I am not sure if this is authentic, but I have included the link where I found it. I hope it tastes the same, because it is one of my favorites!!
    BALSAMIC VINEGRETTE
    Balsamic Vinegar 16 oz
    Whole Grain Mustard 3/4 cups
    Salt & Pepper Mix 1TBL
    Basil, fresh, finely chopped 1/4 cup
    Parsley, finely chopped 2 Tbl
    Garlic, chopped 2 Tbl
    Brown Sugar 8 oz
    Canola Oil 48 oz
    http://www.wbir.com/life/recipes/recipe....
    Amberngriffinco
    Fri Jan 30, 2009 11:25 am
    Food.com Groupie
    Chef #470223
    Tue Jul 14, 2009 7:25 am
    Newbie "Fry Cook" Poster
    Does someone has the recipe for the flavored oil or the bravo chopped salad?
    foodtvfan
    Tue Jul 14, 2009 9:57 am
    Food.com Groupie
    Bread Dipping Olive Oil (Similar to Bravo) #375466 is here at zaar for the dipping oil and here is the Bravo salad I have in my recipe files. I believe the dressing is the same as already posted in this thread. For the salt and pepper mix I keep a bottle of salt and pepper premixed together for cooking: one part pepper to two parts salt in an empty spice bottle.

    BRAVO SALAD

    50g Italian bacon, cut bite size
    2 Tablespoons Bravo Italian Balsamic Vinaigrette
    80g Romaine lettuce, cleaned
    1 hard boiled egg, sliced
    4 Tablespoons Bravo Italian Balsamic Vinaigrette

    1. Stir fry bacon in 2 Tablespoons of Bravo Italian Balsamic Vinaigrette.
    2. Hard boil egg; peel and cut into four wedges.
    3. Arrange lettuce on a platter.
    4. Top with hard boiled egg, cooked Italian bacon with the dressing from the pan, and 4 Tablespoons of Bravo Italian Balsamic Vinaigrette.


    ITALIAN BALSAMIC VINAIGRETTE
    16 oz. Balsamic vinegar
    3/4 cup whole grain mustard
    1 Tablespoon salt and pepper mix
    1/4 cup basil, fresh, finely chopped
    2 Tablespoons parsley, finely chopped
    2 Tablespoons garlic, chopped
    8 oz. brown sugar
    48 ounces canola oil

    icon_smile.gif Burnice
    andkap
    Thu Jan 14, 2010 5:05 pm
    Newbie "Fry Cook" Poster
    Hi...would you mind posting the dipping sauce recipe for bread? I've been looking all over for it!
    foodtvfan
    Fri Jan 15, 2010 8:33 am
    Food.com Groupie
    pittgal wrote:
    I have the dipping oil recipe... but not the salad dressing. Good luck.


    Is the dipping oil recipe posted? Would love to try it.
    icon_smile.gif Burnice
    Merlot
    Fri Jan 15, 2010 12:44 pm
    Food.com Groupie
    This isn't Bravo's Dipping Sauce, but here is a bread dipping sauce that is comparable to Carrabbas. You may be able to tweak it to your liking:

    CARABBA'S ITALIAN BREAD DIPPING SAUCE:

    1/8 teaspoon oregano
    1/8 teaspoon basil
    1/8 teaspoon rosemary
    A pinch of Kosher salt
    1/8 teaspoon fresh ground pepper (I use a little less)
    A dash of red pepper flakes
    1 large clove of garlic (crushed). I use granulated garlic.
    2 to 3 tablespoons extra virgin olive oil

    Mix together your dry spices. Add the crushed garlic. Place on a small saucer. Pour olive oil over the mixture.

    Dip your favorite Italian bread and ENJOY!!!!

    (I personally like to let the oil and spices set for about 1/2 hour to allow the flavors to meld).

    Hope this helps.
    juliawarhol
    Tue Apr 27, 2010 2:03 pm
    Newbie "Fry Cook" Poster
    icon_wink.gif

    If you want the creamy horseradish dressing:

    1 cup sour cream
    1/4 cup grated fresh horseradish
    1 tablespoon Dijon mustard
    1 teaspoon white wine vinegar
    1/2 teaspoon kosher salt
    1/4 teaspoon freshly ground black pepper

    Directions
    Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld.

    I added a little milk to make it a bit more dressing like.
    Next time I'm going to try plain yogurt instead of the sour cream but I can't attest that it's going to work out... icon_wink.gif
    foodtvfan
    Wed Apr 28, 2010 8:34 pm
    Food.com Groupie
    Thanks so much for the recipes. Hope to try them soon.
    icon_smile.gif Burnice
    E-mail me when someone replies to this
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites