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    You are in: Home / Community Forums / Cooking Q & A / home made sweets and dessert
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    home made sweets and dessert

    K5
    Thu Jan 03, 2002 1:31 pm
    Newbie "Fry Cook" Poster
    My mother used lime (the kind you use in construction not the fruit) to harden the fruits before cooking it so it will not desintegrate. Is it safe to use, or is there a substitute?

    thank you very much.
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