Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Breads & Baking / Blueberry pie with smooth filling?
    Lost? Site Map

    Blueberry pie with smooth filling?

    Chef #1802489498
    Fri Feb 14, 2014 4:22 am
    Newbie "Fry Cook" Poster
    Hi!

    I ate a delicious blueberry pie at a restaurant some weeks ago. Being a very inexperienced baker I searched the web for a receipt to follow, so that I could try and reproduce this pie.

    The difference is that I cannot find a receipt where the blueberry filling is smooth. They are all based on just putting the whole berries inside the crust, and thats it.

    Does anyone know a receipt with a smooth filling (it was more like a pure/jelly). It wasnt very "juicy" as I've read that many pies can get, more firm but with still the great taste. Does anyone know how to alter another receipt so that I can get the smoothness?
    duonyte
    Fri Feb 14, 2014 12:04 pm
    Forum Host
    I imagine the blueberries must be pureed, strained to remove the skins and then cooked with cornstarch or something similar to make a firm-ish filling. I cannot say I've seen anything like that, but we will try to find something that might work, if there isn't anything exact.
    duonyte
    Fri Feb 14, 2014 12:07 pm
    Forum Host
    duonyte
    Fri Feb 14, 2014 12:10 pm
    Forum Host
    This one sounds like it would be a bit custardy - I think the technique for preparing the berries would make it very smooth.

    http://www.nola.com/food/index.ssf/2011/07/blueberry_silk_pie.html
    Chef #1802489498
    Fri Feb 14, 2014 9:35 pm
    Newbie "Fry Cook" Poster
    Oh wow, just perfect. Thank you very much! icon_biggrin.gif icon_biggrin.gif
    Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites