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    You are in: Home / Community Forums / Breads & Baking / Blueberry pie with smooth filling?
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    Blueberry pie with smooth filling?

    Chef #1802489498
    Fri Feb 14, 2014 4:22 am
    Newbie "Fry Cook" Poster

    I ate a delicious blueberry pie at a restaurant some weeks ago. Being a very inexperienced baker I searched the web for a receipt to follow, so that I could try and reproduce this pie.

    The difference is that I cannot find a receipt where the blueberry filling is smooth. They are all based on just putting the whole berries inside the crust, and thats it.

    Does anyone know a receipt with a smooth filling (it was more like a pure/jelly). It wasnt very "juicy" as I've read that many pies can get, more firm but with still the great taste. Does anyone know how to alter another receipt so that I can get the smoothness?
    Fri Feb 14, 2014 12:04 pm
    Forum Host
    I imagine the blueberries must be pureed, strained to remove the skins and then cooked with cornstarch or something similar to make a firm-ish filling. I cannot say I've seen anything like that, but we will try to find something that might work, if there isn't anything exact.
    Fri Feb 14, 2014 12:07 pm
    Forum Host
    Fri Feb 14, 2014 12:10 pm
    Forum Host
    This one sounds like it would be a bit custardy - I think the technique for preparing the berries would make it very smooth.
    Chef #1802489498
    Fri Feb 14, 2014 9:35 pm
    Newbie "Fry Cook" Poster
    Oh wow, just perfect. Thank you very much! icon_biggrin.gif icon_biggrin.gif
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