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    You are in: Home / Community Forums / Cooking Q & A / ADDING INSTANT COFFEE GROUND TO CHOC. CAKE
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    Mon Dec 31, 2001 10:38 am Groupie
    I ran accross this as I was looking for the yeast question. Do any of you new cooks out there know about this:

    When you are making a regular or boxed chocolate cake if you add 1 tbsp instant coffee grounds it gets really moist. I just learned this, so it may sound silly to those of you that already know. I just wanted to share with those that don't, since it was in our tip/hint section in our family cookbook.
    Mon Dec 31, 2001 11:18 am Groupie
    Good hint, also sour cream, 7-Up for white cakes, Coca Cola for dark cakes and of course, a box of pudding! Di
    Mon Dec 31, 2001 11:31 am Groupie
    Hey thanks, coool. I'm gonna put those in my hints section too. We're gonna try to make bread today, he he he stay outa our way in the kitchen, me and the two kids (5 & 7) gonna need the shop vac later.
    Tue Jan 01, 2002 11:59 am Groupie
    Bridgette, coffee really seems to enhance the flavour of chocolate (my Deep Dark Chocolate Cake recipe has coffee in it), so that's a great idea to use even when making a box cake...thanks!
    Wed Jan 02, 2002 1:56 pm Groupie
    Lennie- What's a box cake??
    Wed Jan 02, 2002 2:05 pm Groupie
    Here we can go to the store and buy Cake mix in a box-just add eggs, water or oil and bake. Di
    Wed Jan 02, 2002 2:19 pm Groupie
    Oh goodness! We have those here also, gosh, I was puzzled with the term "box" cake, haha! I have baked SO MANY of them, funny how the term ddn't strike!! Lol!
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