Rit
Sat Apr 25, 2009 10:53 am
Food.com Groupie
Thanks everyone for the info and for the sites.
The oven came with the house when we bought it. It was a spec home. I have called the company and they aren't any more informative than the booklet that came with it.
I am not big into baking sweets, I am more casseroles, meats, veggie dishes that type cooking.
I know it is suppose to be faster and an even heat and most people just LOVE theirs.
If I were cooking a casserole that says 350 for 45 min to 1 hr how do you convert that for a convection oven? What temp and how long?
Rib roast ie 20 min per pound at 325* how do you convert that? Thats what I am confused as to how do you know what temp for how long. Not just on meat but all dishes. I guess it does have a meat quide but nothing for like a casserole and such.
What about if you made lasagne, or scalloped potaotos, what temp how long?
I would think there would be a booklet that would tell you but so far I haven't found anything.
I do bacon in the oven and I have done it both conv and regular and it took about the same amount of time.
Also if it is on conv and I set it say for 350* it switches automatically to 325* So then I don't know what I am suppose to do.
Kind of frustrating for me.
