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    You are in: Home / Community Forums / Recipe Requests - General / Looking for a recipe from old Healthy Meals in Minutes ...
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    Looking for a recipe from old Healthy Meals in Minutes ...

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    mstippy
    Sun Oct 10, 2010 8:21 pm
    Newbie "Fry Cook" Poster
    i couldn't get on this link. anyone have the recipe for the cheesecake with ricotta cheese. my family really loves this and i want to start making it again.
    mom3boyz1grl
    Fri Oct 22, 2010 5:24 am
    Newbie "Fry Cook" Poster
    Quick Veggie Chili
    Serves 6

    2 Tb olive oil
    1 large carrot, chopped (about 1/2 c.)
    1 small yellow onion, chopped (about 1/2 c.)
    3 cloves garlic, minced
    2 c. canned white kidney beans, drained and rinsed
    2 c. canned red kidney beans, drained and rinsed
    1 c. canned plum tomatoes, drained and chopped
    1/2 tsp chili powder
    1/2 tsp ground cumin
    1/2 tsp dried oregano
    1/2 c. nonfat sour cream

    1. In a large saucepan, heat oil over medium-high heat until hot but not smoking. Add carrot and onion; cook, stirring frequently, until vegetables are tender, about 7 minutes. Add garlic; cook, stirring frequently, for 1 minute longer.

    2. Add white kidney beans, red kidney beans, tomatoes, chili powder, cumin and oregano. Reduce heat to low. Simmer, stirring occasionally, until mixture thickens, about 20 minutes.

    3. Spoon chili into 6 individual serving bowls. Top with a dollop of sour cream. Serve immediately.
    mom3boyz1grl
    Fri Oct 22, 2010 5:37 am
    Newbie "Fry Cook" Poster
    This is the only one I have with ricotta cheese in it:

    Chocolate Cheesecake
    Males 8 slices.

    3 Tb. graham cracker crumbs
    1 container (15 oz.) nonfat ricotta cheese
    1 pkg. (8 oz.) nonfat cream cheese
    3/4 c. granulated sugar
    1 large egg
    1 1/2 tsp. vanilla extract
    1/3 c. unsweetened cocoa powder
    3 Tb. semisweet chocolate morsels, melted and cooled
    3 Tb. all-purpose flour

    FOR THE TOPPING:

    2/3 c. reduced-calorie cherry pie filling
    Light frozen whipped topping, thawed, for garnish

    1. Preheat oven to 300 deg. F. Spray bottom and sides of an 8-inch springform pan with vegetable cooking spray. Sprinkle bottom with graham cracker crumbs.

    2. In a food processor fitted with the metal blade, combine ricotta, cream cheese nd sugar; process until blended. Add egg and vanilla; process until blended. Add cocoa, melted chocolate and flour; process until smooth. Pour batter into prepared pan.

    3. Bake until set, about 60 minutes. Turn off oven. Cool in oven with door open for 15 minutes. Place pan on a wire rack and cool for 1 hour. Chill until firm; place cake on a serving plate.

    4. To prepare topping, spread pie filling over top. Garnish with whipped topping.
    kandance54
    Thu Feb 10, 2011 9:07 am
    Newbie "Fry Cook" Poster
    Hi there i am so glad that i found you i have been searching for weeks to find these healthy meals in minutes recipe cards i would like to purchase the whole set from you please if you still have them.
    HonigLiebe
    Thu Feb 10, 2011 10:27 am
    Regular "Line Cook" Poster
    I tried something called ricotta cheese cookies:

    RICOTTA CHEESE COOKIES

    but a big success was the ricoota cheese suffles:

    Ricotta Cheese Souffles

    * 1 tablespoon butter, to grease molds
    * 1/3 cup ricotta cheese
    * 1 teaspoon prepared mustard
    * 1 teaspoon oregano
    * Pinch cayenne pepper
    * 3 ounces Parmesan cheese, grated
    * 3 tablespoons milk
    * 3 eggs, separated
    * Salt, to taste


    How to make Ricotta Cheese Souffles

    Preheat oven to 400 degrees.

    Generously butter 6 ramekins or custard dishes, each one about ½-cup capacity. Set aside.

    Mix together the ricotta cheese, mustard, oregano, cayenne, Parmesan, milk and 3 egg yolks in a bowl until well blended.

    In a clean bowl, with clean beaters, whip the egg whites with a pinch of salt until stiff. (Do not overdo this step or your soufflé will be dry.) Fold the egg whites into the cheese batter. Work fast so that you do not deflate the egg whites. Spoon some of the batter into each ramekin. Place them in a baking pan filled with enough hot water to come three-quarters of the way up the sides of the ramekins. Bake for 15 minutes. Serve the soufflés from the molds; their centers should be soft.

    Have fun in the kitchen ! icon_razz.gif icon_razz.gif icon_razz.gif [/b]
    Mandryn
    Mon Mar 28, 2011 6:24 pm
    Newbie "Fry Cook" Poster
    Hi. I saw your reply to newbie "fry cook" poster, reguarding the Healthy Meals in Minutes recipe cards. We had a house fire, no one was hurt, but in the insueing aftermath I lost one of my favourite cards. I don't suppose you would be able to check if you have it and would be willing to scan it in for me? It is from category 10, veggies and grains. I believe it is called Stir fry Vera Cruz. I would be very grateful,
    Mandryn
    melonycharles
    Sat May 28, 2011 11:10 am
    Newbie "Fry Cook" Poster
    please let me know if you have the recipe cards still as i am willing to pay $250.00 for them.

    melony33@gmail

    please email me and let me know if you have them
    fenferg
    Wed Jan 25, 2012 5:18 pm
    Newbie "Fry Cook" Poster
    Does anyone have the old recipe card 12- Range Top Ribs?? I've lost mine and I tried the site I used before and it no longer exists... Thanks so much in advance!! icon_biggrin.gif
    pinky kookie
    Wed Jan 25, 2012 9:53 pm
    Food.com Groupie

    To melonycharles or any other persons still interested to know about this:

    I made a search for the recipes requested here and just found this info about what
    EBAY IS SELLING NOW:

    HEALTHY MEALS IN MINUTES RECIPE CARDS 612 SET #2
    SECTIONS 9-16 WITH CASE BOX - PRICE US $45.99

    This is the link to see it. Just go down the page and click the picture to enlarge it:

    http://www.ebay.com/itm/Healthy-Meals-Minutes-Recipe-Cards-612-SET-2-Sections-9-16-Case-Box-/390351535141?pt=LH_DefaultDomain_0&hash=item5ae2c3bc25


    And this is for Mandryn if still interested:
    I found this recipe called "Stir Fry Vera Cruz" that you requested and here it is for you to check it out:

    STIR FRY VERA CRUZ -
    FROM HEALTHY MEALS IN MINUTES -
    http://chowhound.chow.com/topics/644611

    INGREDIENTS:
    1 TEASP.OLIVE OIL
    1 MED. YELLOW ONION (ABOUT 1 CUP CHOPPED)
    2 SMALL ZUCCHINI DICED (ABOUT 2 CUPS)
    1 PKG.(10 OUNCES) FROZEN WHOLE KERNEL CORN, THAWED
    1 MEDIUM GREEN BELL PEPPER CHOPPED (ABOUT 1CUP)
    6 MEDIUM PLUM TOMATOES, PEELED,SEEDED AND CHOPPED, OR
    1 CAN (16 OUNCES) PLUM TOMATOES, DRAINED AND CHOPPED
    1 CAN (15 OUNCES BLACK BEANS, DRAINED AND RINSED
    1/2 TEASP. HOT PEPPER SAUCE
    1 TABLESPOON CHOPPED FRESH CILANTRO

    DIRECTIONS:
    1. IN LARGE SKILLET HEAT OIL OVER MED HIGH HEAT ADD ONION SAUTE UNTIL SOFTENED ABOUT 2 MINUTES ADD ZUCCHINI CORN AND BELL PEPPER COOK STIRRING OCCASIONALLY FOR 5 MIN ADD TOMATOES COOK 2 MIN LONGER.
    2. ADD BEANS AND HOT PEPPER SAUCE TO SKILLET. COVER SKILLET AND REDUCE HEAT TO MEDIUM LOW COOK VEGETABLE MIXTURE UNTIL HEATED THROUGH ABOUT 5 MINUTES REMOVE SKILLET AND SIR IN CILANTRO SERVE IMMEDIATELY.
    fenferg
    Thu Jan 26, 2012 7:13 am
    Newbie "Fry Cook" Poster
    Do you have the recipe for Range Top Ribs?? I think it's card number 12?? I'd so greatly appreciate it!! I don't know what happened to my card!! Thank you in advance!!!
    pinky kookie
    Thu Jan 26, 2012 4:42 pm
    Food.com Groupie

    Hi fenferg. Unfortunately, I don't have the recipe that you want from Healthy Meals in Minutes card 12. I have searched through the Internet and cannot find it, but just found this similar recipe and here it is just in case that you would like to try it:

    TOP OF THE RANGE SPARERIBS RECIPE -
    http://www.cooks.com/rec/view/0,1727,156171-241193,00.html
    Ingredients:
    2 lbs. cracked lean pork spareribs
    Salt
    Pepper
    Garlic salt
    3 to 4 tbsp. vegetable oil
    1 1/2 c. finely chopped onion
    2 bell peppers, cut into strips
    1 (15 1/2 oz.) jar spaghetti sauce
    3 tbsp. firmly packed light brown sugar
    2 tsp. Worcestershire sauce
    2 tbsp. vinegar

    Cut ribs into 2 or 3 inch portions. Sprinkle with salt, pepper and garlic salt. Heat oil in Dutch oven over moderate heat. Add ribs and brow on both sides. Reduce heat and add onions and bell peppers. Cook until onions and peppers are tender. Add spaghetti sauce, brown sugar, Worcestershire sauce and vinegar. Simmer covered for 1 hour. Before serving spoon off and discard excess fat that rises to top of sauce.

    fenferg
    Thu Jan 26, 2012 6:12 pm
    Newbie "Fry Cook" Poster
    Thank you!! It's a really hard find, I know.. It's so good! Thank you for this recipe though! I'll have to try it! The Range-Top ribs uses country style, but this one looks good!! Thanks again!!!
    pinky kookie
    Thu Jan 26, 2012 11:55 pm
    Food.com Groupie

    U R welcome Fenferg, and thanks for your response. Hope you enjoy this recipe or can find the one you lost from HMIM.
    Mandryn
    Sun Jan 29, 2012 10:59 pm
    Newbie "Fry Cook" Poster
    Hi. Thanks so much. Would you be able to let me know the servings and calorie amount too? Mandryn
    pinky kookie
    Mon Jan 30, 2012 12:28 pm
    Food.com Groupie

    U R welcome Mandryn, and thanks for your response.

    And about the servings and calorie count for the recipe of Stir Fry Vera Cruz, I found a recipe posted here in Food.com called Santa Fe Vegetables with almost the same ingredients, but no black beans and green peppers included. It says that the servings are 6.667 or 7 servings. Take a look:

    SANTA FE VEGETABLES RECIPE
    http://www.food.com/recipe/santa-fe-vegetables-81039
    Ingredients:
    1 tablespoon olive oil
    2 cups whole kernel corn (fresh or frozen)
    3/4 cup chopped onion
    1 1/2 cups finely chopped zucchini
    1 teaspoon ground cumin
    2 cups chopped seeded tomatoes
    1/4 cup snipped cilantro
    1/4 teaspoon salt
    3 -5 dashes bottled hot pepper sauce

    And here are the nutritional facts for Santa Fe Vegetables recipe and
    the Nutritional Facts Chart:
    http://www.food.com/recipe/nutrition?rid=81039

    Calories 80.8
    Calories from Fat 24 - 30%
    Total Fat 2.7 g - 4%
    Saturated Fat 0.4 g - 2%
    Cholesterol 0.0 mg - 0%
    Sodium 256.4 mg - 10%
    Total Carbohydrate 14.1 g - 4%
    Dietary Fiber 2.2 g - 8%
    Sugars 3.8 g - 15%
    Protein 2.3 g - 4%

    Now, adding a 15 oz. can of Black Beans = 110 calories more, and 1 medium green pepper = 15 calories, so there are 125 more calories and approximately 8 servings for the STIR FRY VERA CRUZ recipe, so the total calories for this recipe should be APROX. 100 - 105 calories per serving.
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