Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Cooking Q & A / Substitution for white wine worcestershire sauce?!
    Lost? Site Map

    Substitution for white wine worcestershire sauce?!

    gingersnap
    Sun Sep 21, 2008 9:45 am
    Semi-Experienced "Sous Chef" Poster
    I checked the substitution thread but no luck.....I am making chicken frangelico and it calls for me to moisten the chicken with it before coating w/ flour to fry. Do you thnk I can just use egg for that?
    Then it calls for me to add it to the pan after frying the chicken. Can I use use regular worchestershire sauce?
    Is the flavor much different?
    Thanks in advance! I've just never had the occassion to use the stuf!
    FrenchBunny
    Sun Sep 21, 2008 11:17 am
    Food.com Groupie
    Which recipe are you looking at?
    Chef# 616082
    Sun Sep 21, 2008 2:06 pm
    Food.com Groupie
    Another cooking site said the white whine worcestershire sauce is more delicate than the regular but if you can't get it use regular cut with water 3-1.
    I'd cut it with white wine though, if I had some handy.
    duonyte
    Sun Sep 21, 2008 2:38 pm
    Forum Host
    Most recipes don't require all that much worcestershire sauce, and I generally use whatever I have handy.
    gingersnap
    Sun Sep 21, 2008 2:50 pm
    Semi-Experienced "Sous Chef" Poster
    Thanks,everyone!

    Frenchbunny-I am looking at Chicken Frangelica Looks yummy!
    Shawn C
    Sun Sep 21, 2008 3:11 pm
    Food.com Groupie
    the white wine worcestershire is much different than the regular one. I love making a recipe from years ago that has a great sauce to go with it made out of butter and WW worcestershire which is now called lea and perrins marinade for chicken.

    hard to find though- if you find some i suggest buying several bottles!!
    FrenchBunny
    Sun Sep 21, 2008 6:51 pm
    Food.com Groupie
    gingersnap wrote:
    Thanks,everyone!

    Frenchbunny-I am looking at Chicken Frangelica Looks yummy!


    That recipe does look good. I put it in my cookbook to try.
    Chef #1444669
    Mon Jan 13, 2014 11:08 pm
    Newbie "Fry Cook" Poster
    to add regular L&P to white wine will only give you a spicy vinegar
    a sauterne is a sweet french wine made from a blend of
    Sémillon, Sauvignon blanc, and Muscadelle grapes that have been affected by what is known as noble rot. This causes the grapes to become partially raisined, similar to how Amorone blended grapes are mascerated
    providing a very rich juice
    Dee514
    Mon Jan 13, 2014 11:45 pm
    Forum Host
    If you don't have any Lea & Perrins Marinade for Chicken (aka White Worcestershire Sauce), then sub with 2Tb white (dry) vermouth or a white wine.

    "Regular" (brown Worcestershire Sauce) has a completely different flavor which I do not believe will work in your dish. icon_confused.gif

    I use both types of Worcestershire sauce on a regular basis, IMO they are not interchangeable even when diluted 3 to 1. icon_confused.gif
    Chicagoland Chef du Jour
    Tue Jan 14, 2014 7:44 am
    Food.com Groupie
    Oh my, a very old thread resurrected from the archives!

    I have yet to try white white Worcestershire sauce. In fact icon_redface.gif I have never seen it. I feel like I just fell off the turnip truck!

    Now I'll have to check it out and find some recipes to try.

    Love this place, I learn something all the time!
    auzzi
    Tue Jan 14, 2014 5:44 pm
    Food.com Groupie
    E-mail me when someone replies to this
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites