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    You are in: Home / Community Forums / Archives: Old Topic of the Month Threads / Sept 4th...Sharon123 Vegitarian Taco Ring!!
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    Sept 4th...Sharon123 Vegitarian Taco Ring!!

    katie in the UP
    Wed Sep 03, 2008 6:37 pm Groupie

    Ever wondered how to make those cool taco rings? Here's step by step directions and photos using crescent rolls to make it oh so easy!
    Vegetarian Pampered Chef Taco Ring

    1 (12 ounce) package veggie crumbles (Morningstar griller)
    1 (1 1/4 ounce) package taco seasoning mix
    1 cup sharp cheddar cheese, grated (or use veggie cheese or cheese of choice)
    2 tablespoons water
    2 (8 ounce) packages refirgerated crescent rolls
    Optional garnishes
    1 medium red bell pepper (or green) (optional)
    1 cup salsa (optional)
    3 cups iceberg lettuce, shredded (or other lettuce) (optional)
    1/4 cup red onion, chopped (optional)
    1/2 cup pitted black olives, sliced (optional)
    sour cream (optional)

    Let veggie crumbles thaw out. Combine veggie crumbles, taco seasoning mix, cheese and water.
    If you use hamburger, cook in frying pan on medium heat 7-9 minutes, or till no longer pink; drain. Remove pan from heat, stir in taco seasoning mix, cheese and water.

    Unroll crescent dough, separate into triangles. Arrange the triangles in a circle on a round 13" pizza pan(or 13" baking stone) with wide ends overlapping in center and points toward the outside.(The open circle in the middle should be 5" diameter).

    Scoop veggie meat mixture evenly onto the widest end of each triangle.

    Bring points of triangles up over filling and tuck under wide ends of dough at center of ring. The filling won't be completely covered.

    Bake 20-25 minutes or until golden brown.

    If you want to use the optional garnishes, cut off the top of the bell pepper. Discard the top, membranes and seeds. Fill the pepper with salsa. Shred the lettuce and chop tomato. Chop onion. Place bell pepper in the center of the ring. Arrange the lettuce, tomato, onion and sliced olives around the pepper. Garnish with sour cream if desired.
    To serve, cut into slices. Enjoy!

    Chef on the coast
    Wed Sep 03, 2008 11:48 pm
    Forum Host
    Great job on the photos! Looks very yummy! icon_smile.gif
    Thu Sep 04, 2008 6:22 am Groupie
    Beautiful photos, Sharon! I've never used veggie crumbles before but it looks just as good as meat so I'm going to have to give them a try!
    Thu Sep 04, 2008 9:17 pm
    Forum Host
    Thanks! icon_biggrin.gif

    My son came over awhile back and I served him these. He loved them and when ready to leave my husband told him it was vegetarian. He was surprised!
    A Good Thing
    Thu Sep 04, 2008 11:19 pm Groupie
    Oh, yummy! yummy.gif Will be trying a taco wreath for my daughter's birthday this month! Excellent demo, Sharon. icon_biggrin.gif
    Fri Sep 05, 2008 12:42 am Groupie
    Sharon thank you for a vegetarian version of the taco ring! I have not had the crumbles but anxious to try them now! Great job!!
    Fri Sep 05, 2008 9:20 am
    Forum Host
    That looks so wonderful and lots easier that I imagined.
    Caroline Cooks
    Fri Sep 05, 2008 11:56 am Groupie
    Great demo, Sharon. You've made it look so easy and delicious! Love the extra garnish tips!
    Tue Sep 16, 2008 8:20 pm Groupie
    That is so attractive and you have made it look so easy
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