Lorraine of AZ
Tue Sep 02, 2008 10:40 am
Food.com Groupie
Yes, it’s time for ‘Take Five” again. In five recipes we’ll explore convenience foods and convenient items for meal preparation. We’ll explore tilapia and mini-tarts pans, ground beef and grill pans, and more.
But we’re going to start out with my very favorite convenience food: frozen pre-cooked meatballs! Now it’s true that many folks like to prepare their own meatballs. If you are one of these, go to the search and you’ll find recipes for scratch meatballs galore. Make them up, cook them, and freeze them individually. Now you are ready to try the recipes that call for frozen, pre-cooked meatballs. You’ll also see in the search many recipes using these meatballs; also recipes for gravies/sauces to serve the meatballs in. I love collecting recipes for these little treasures. Already I have too many to fit in just one cookbook. Trying them out is a joy. I hope you’ll find joy ~ or at least some satisfactory gustatory experience ~ in eating these truly convenient little globes.
Okay, let’s get reacquainted with frozen or scratch pre-cooked meatballs. In the first place they are already cooked. You don’t have to worry about that step of the recipe. All you need to do is cook them long enough to thoroughly reheat. However they do stand up well to all-day cooking in the crockpot.
Here are some recipes that make excellent use of the meatball. I cheated a bit and instead of 5 I tucked in 7 recipes. Try a couple and be sure to share your favorite meatball recipe so others can try yours, too!
Karin Calloway's Philly Cheese Meatball Sandwiches ~ A sandwich full of meatballs; how filling can you get?
Italian Wedding Soup and
Mexican Meatball Soup~ Two recipes for meatball soup; one a traditional Italian soup and one with a Mexican accent –both made easier with the use of frozen meatballs
Italian Wedding Salad and
Southwest Meatball Salad ~ Again 2 recipes, this time for meatball salad. Yes, you read that right: salads! –One’s a southwest- flavored salad and the other definitely Italian!
Chile Verde Meatballs ~ Salsa verde (green sauce) is my favorite southwestern flavor. This easy-to-make recipe has that flavor in spades!
Meatball Pizza ~ We can’t overlook this jewel of a pizza that will bring everyone to the table!
zzzzzzzzzzzzzzzzzzzzzzzzz
Now it’s your turn. How do you use these convenient little treasures?