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    You are in: Home / Community Forums / Community Cafe - Archives / Elves - This review shouldn't be left here (imo)
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    Elves - This review shouldn't be left here (imo)

    K9 Owned
    Mon Feb 11, 2013 3:29 pm
    Forum Host
    Hi guys - I was going to review Shanghai Noodles and noticed a previous review. I'm sure it snuck in because it is a 5 start review but the body of it states that this is a review for the site not the recipe and then proceeds to trash the site.

    This is a review of the site not the recipe persay...
    Thank you for having a Metric 'conversion' of the recipes! But seriously have you actually seen your results?

    shanghai-noodles
    44.37 ml oil
    14.79-29.58 ml sesame oil
    473.18 ml shredded cabbage (or Chinese cabbage)
    118.29 ml chopped green onion
    226.79 g angel hair pasta
    29.58-59.16 ml soy sauce (to taste)
    113.39 g sliced cooked chicken breasts (optional)
    1 can bean sprouts, drained (optional)

    Do you seriously think people will measure out these ridiculous measurements? Or round them up? So why can you not do it in your computing/programming? What are your programmers too Lazy?

    Keep it Simple, Stupid! Follow these guidelines....
    One cup = 250 mL
    One tablespoon = 15 mL
    One teaspoon = 5 mL
    One pound = 500 g from...
    http://www.instructables.com/id/Metrication-of-Recipes-Simplified/

    Read more at: http://www.food.com/recipe/shanghai-noodles-61712?oc=linkback

    What do you think?
    Kathy at Food.com
    Mon Feb 11, 2013 7:31 pm
    Food.com Staff
    Yikes, that review has been around for a few years! I deleted it.

    Thanks K9!
    K9 Owned
    Mon Feb 11, 2013 8:19 pm
    Forum Host
    I thought I had posted this in the Host forum. Sorry icon_redface.gif icon_lol.gif
    Kathy at Food.com
    Mon Feb 11, 2013 8:25 pm
    Food.com Staff
    K9 Owned wrote:
    I thought I had posted this in the Host forum. Sorry icon_redface.gif icon_lol.gif
    Don't worry, it's fine.
    E-mail me when someone replies to this
    Add this to My Favorite Topics
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