Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Italian Cooking / Cannoli Making Tutorial
    Lost? Site Map

    Cannoli Making Tutorial

    Go to page << Previous Page  1, 2
    Fri Mar 09, 2012 10:50 pm Groupie
    char italiancookingstore wrote:
    I think there is one thing that it doesn't seem to show in the pictures. One of the best ways to remove the metal tubes from the oil is by using a long dowel stick that is 1/2 to 3/4 inch thick. Then you can just slide it into the tube and lift them out without breaking the cookie or burning your fingers.

    Yes, that is what she did! I forgot. She might have used the handle of a long wooden spoon. Looking forward to this next summer. icon_smile.gif
    Go to page << Previous Page  1, 2 Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Ideas from

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes Network of Sites