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    You are in: Home / Community Forums / French, Creole and Cajun Cuisine / The French Cheese of the Week Club!
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    The French Cheese of the Week Club!

    Go to page << Previous Page  1, 2, 3 ... 17, 18, 19
    Thu Jan 07, 2010 4:47 pm Groupie
    French Tart wrote:
    Recipe for Gaperon:

    Barbecued Tuna Salad with a Gratin of Baby Tomatoes and Gaperon

    IngredientsServes 4
    450g cherry tomatoes, halved
    Ground black pepper
    2 tbsp capers, finely chopped
    2 tbsp thyme sprigs
    Olive oil spray oil
    100g Gaperon Artisanal Buy Cheese
    (For the dressing:)
    1 tbsp virgin olive oil
    3 tbsp lemon juice
    1 tsp Dijon mustard
    1 tsp white wine vinegar
    3 tbsp chopped chives and fresh basil
    4 x 175g tuna steaks
    Baby spinach, rocket and watercress salad leaves to serve
    Warm bread to accompany

    1. Preheat a grill or barbecue. Put the tomatoes into a shallow ovenproof dish in one layer season with black pepper and sprinkle over capers, thyme sprigs and drizzle with the olive oil. Grill for 10 minutes or until the tomatoes are tender but still retain their shape. Sprinkle over the crumbled Gaperon cheese and turn off the grill but leave the tomatoes under the heat whilst you cook the tuna and make the dressing.

    2. In a bowl whisk together the lemon juice, mustard, vinegar, sugar, herbs and any juices from the grilled tomato dish.

    3. Season the tuna steaks with black pepper and lightly cover with a few sprays of olive oil spray oil . Lift the steaks directly onto the barbecue or place on a baking sheet under a hot grill. Cook for 10-12 minutes or until just cooked and rare in the middle.

    4. Arrange a pile of salad leaves on serving plates and spoon over the warm tomatoes and cheese, break the tuna steak into pieces and arrange over the top, drizzle with the dressing and serve immediately with warm crusty bread.

    (Courtesy of the British Cheese Board)
    I would so love to try this one, sounds divine!
    French Tart
    Sat Jan 09, 2010 10:42 am
    Forum Host
    It does look deelish doesn't it Connie! Looking for more recipes for this cheese!
    Fri Jan 15, 2010 2:10 pm Groupie
    I think that looks fantastic, and I don't like fish icon_lol.gif
    Chef Shadows
    Tue Jan 19, 2010 1:55 pm Groupie
    FT I have been searching for recipes using this great cheese, have not found any.

    I think it would be great in anything calling for a "good melting cheese" .

    Sorry I could be of no help on this one!
    French Tart
    Wed Jan 20, 2010 11:24 am
    Forum Host
    You are all invited to a NEW club!

    The French Country Kitchen Herbs and Spices of the Month

    Come and visit us: HERE!

    Please come along and share, chat, play and tag - the herb of the month is Thyme! A short month, but a new herb or spice will be in play every month, so lots to look forward to in the future!

    There will be monthly stickers for your AM pages and lots of herbal and spicy fun!

    FT icon_biggrin.gif icon_biggrin.gif icon_biggrin.gif

    Chef Shadows
    Fri Sep 17, 2010 4:14 pm Groupie
    Curds and Whey / Cottage Cheese???

    Most folks like to mix in fruit jams, jellies, or flavored fruit butters when consuming this cheese stuff of nursery rhymes...

    I like to add salt, fresh cracked black pepper and hot sauce to mine, yummmm! icon_cool.gif

    How do you eat yours ( sans spiders ) ????? icon_eek.gif

    I am not sure this is a French cheese , but it is cheese non the less....
    Fri Sep 17, 2010 4:46 pm Groupie
    My favorite way to eat cottage cheese is with applesauce but I also like fresh (or canned) peaches or pineapple, as well as (any flavor) fruit preserves.

    My mom and brother always ate it with chopped tomatoes and black pepper (I'm assuming they still do).
    Fri Sep 17, 2010 10:33 pm
    Forum Host
    Pineapple! Yum
    French Tart
    Tue Sep 28, 2010 9:55 am
    Forum Host
    BRB.....................only JUST managed to log in!
    Tue Sep 28, 2010 11:01 am
    Forum Host
    Hi there cheese Goddess! Miss ya!
    French Tart
    Sat Oct 09, 2010 4:01 pm
    Forum Host
    Rita~ wrote:
    Hi there cheese Goddess! Miss ya!

    Hi Reets, miss you too..................I will drop you a line! icon_biggrin.gif icon_biggrin.gif icon_biggrin.gif
    Thu Oct 14, 2010 6:51 am
    Forum Host
    Congratulation FT Here on both the photo and recipe of the day.
    French Tart
    Sat Nov 06, 2010 12:57 pm
    Forum Host
    Debbwl wrote:
    Congratulation FT Here on both the photo and recipe of the day.

    Thanks Deb, sorry to have missed this - it was the day I left for England 3 weeks ago! I am back in France now!
    herb princess
    Tue Jan 17, 2012 12:17 pm Groupie
    Are we having a new cheese? I love this topic.
    Go to page << Previous Page  1, 2, 3 ... 17, 18, 19 E-mail me when someone replies to this
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