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    Lost? Site Map

    I Froze This!

    Go to page << Previous Page  1, 2, 3, 4, 5, 6, 7  Next Page >>
    Tish
    Sat Jun 14, 2008 11:11 pm
    Food.com Groupie
    SecretIngredients wrote:
    Here are a few that I have made into what I call Freezer Dinner Kits but aren't listed as so:

    Bourbon Chicken For this one I bag the chicken in a large baggie, seal; then combine remaining ingredients in a large freezer bag, smoosh to combine, seal. I then place the baggie of chicken and the baggie of sauce into another large freezer bag (to prevent freezer burn) print the recipe and slide that in there too. I lay the bag flat in my freezer so that other meals can stack on top.
    MaMa's Supper Club Tilapia Parmesan This one I use tilapia and it comes frozen so I just portion out what I need (about 6) into a large freezer bag, then in a quart size bag I combine everything else, smoosh to a paste, seal, squeeze the air out. Print the recipe, slide all bags (and recipe) into a large freezer bag and seal! Comes out great!
    Cuban Ropa Vieja - Crock Pot The same for this one except it's more like a dump recipe. No need to seperate the meat. The directions say to brown the flank then place in a crock pot, I have assembled, froze and made this probably 3 times and have "dumped" it all in and it turn out great! A good tip for picky kids. When you get the meat out to shred, per the directions, I use my hand blender and blend the sauce. It creates a great sauce to serve over rice and hides all the chunky veggies!
    Grilled Chipotle Lime Chicken Breasts - or Thighs Same as the others. Bag chicken by itself then mix the remaining in a quart sz baggie. Directions say not to add the honey, but I do and it always comes out fine.
    Once thawed, cook as directed.
    I have SO many more that I have done this with. I' will slowly add them as not to bombarred you all!!
    I've contacted them - I got behind but I'm starting to catch up now! Hopefully the chefs won't mind adding the OAMC directions icon_smile.gif
    Tish
    Sat Jun 14, 2008 11:12 pm
    Food.com Groupie
    SecretIngredients wrote:
    Oh and this one (one of our favs)
    Crock Pot Chicken Taco Meat I place all ingredients, including the chicken, in a large freezer bag and freeze. Turns into a dump recipe. Throw it in the crock and it comes out great! Thanks Pamela!
    LOL, this one is already listed in OAMC icon_smile.gif We love it too!
    SecretIngredients
    Sun Jun 22, 2008 3:18 pm
    Food.com Groupie
    I found another that I freeze with meat (but not marked OAMC). I've used flank and chicken. Place all in a large freezer bag, squeeze air out and seal. I double bag it to prevent freezer burn. Thaw and then grill is what I do!
    "the" Marinade!
    SecretIngredients
    Mon Jun 23, 2008 10:14 am
    Food.com Groupie
    This is mine and it's newly added and still not tagged!! icon_redface.gif
    Mexican Chicken With Black Beans **crock Pot**
    Tish
    Mon Jun 23, 2008 1:19 pm
    Food.com Groupie
    SecretIngredients wrote:
    This is mine and it's newly added and still not tagged!! icon_redface.gif
    Mexican Chicken With Black Beans **crock Pot**
    Got it!
    Hwin
    Thu Jun 26, 2008 3:51 pm
    Experienced "Head Chef" Poster
    I went back and added freezer directions to these two, but I can't figure out how to recategorize them. Help?

    Sausage Meatloaf

    Barbecued Hot Dogs
    JillAZ
    Thu Jun 26, 2008 4:16 pm
    Forum Host
    Click on the customer support button at the bottom of the screen. Then just request that those two recipes be added to the OAMC category.
    Mrs Goodall
    Thu Jun 26, 2008 10:48 pm
    Food.com Groupie
    Hi All...

    Freezer tested the following recipe (one of my own posted) and it came out beautifully. Hooray!! I love my new freezer!

    It's super easy to make rice dish, 15 minutes or so to make the sauce.

    Ground Pork and Shrimp in Coconut Milk
    Tish
    Fri Jun 27, 2008 1:15 am
    Food.com Groupie
    Mrs Goodall wrote:
    Hi All...

    Freezer tested the following recipe (one of my own posted) and it came out beautifully. Hooray!! I love my new freezer!

    It's super easy to make rice dish, 15 minutes or so to make the sauce.

    Ground Pork and Shrimp in Coconut Milk
    Please add directions to tell everyone how you froze/when and how you reheated...then just go down to the bottom of the screen and request customer service to add your recipe to OAMC. Thanks! This looks good icon_smile.gif
    Mrs Goodall
    Fri Jun 27, 2008 12:12 pm
    Food.com Groupie
    Tish wrote:
    Mrs Goodall wrote:
    Hi All...

    Freezer tested the following recipe (one of my own posted) and it came out beautifully. Hooray!! I love my new freezer!

    It's super easy to make rice dish, 15 minutes or so to make the sauce.

    Ground Pork and Shrimp in Coconut Milk
    Please add directions to tell everyone how you froze/when and how you reheated...then just go down to the bottom of the screen and request customer service to add your recipe to OAMC. Thanks! This looks good icon_smile.gif

    Submitted yesterday...though it was my first time writing freezer directions and I think I'll re-write the freeze/reheat directions one more time. It was so simple that I didn't do a step by step, but I think that would be a bit helpful.
    SecretIngredients
    Fri Jun 27, 2008 2:46 pm
    Food.com Groupie
    I froze this a couple of weeks back and then made it yesterday. It was great! I froze the pork chops in a bag by themselves and then put the other ingredients in a large freezer bag. I printed Kittencal's recipe and put that along with the other 2 bags into a 3rd large freezer bag and sealed it. When thawed I followed the directions. Yummo icon_exclaim.gif

    Crock Pot Pork Chops
    Tisme
    Fri Jun 27, 2008 7:26 pm
    Food.com Groupie
    Last week I made Chicken Bites With Spice recipe by Jewellies.
    One of batch's I removed them from the oven just before being fully cooked. I flash froze them when cool and this week removed them and reheated in the oven for about 10 minutes or so (not sure the exact time as dh removed them)
    They were just as nice as the non frozen ones! DH wanted to take some to work so he made a small container of them put in the fridge for the next day....DS came home and ate them and is not a fan of frozen food, and yes he usually always knows if its been frozen......... and no....... I dont know how! icon_rolleyes.gif icon_lol.gif
    I asked him what he thought....... he didnt know they had been frozen and he had reheated them in the microwave and said they were really nice!
    Erindipity
    Sat Jun 28, 2008 12:04 pm
    Forum Host
    Tisme wrote:
    Last week I made Chicken Bites With Spice recipe by Jewellies.


    Those look really good. I think I am going to try making some for us. I think they would be great as leftovers with some rice or veggies for lunch.
    Tisme
    Sat Jun 28, 2008 8:02 pm
    Food.com Groupie
    Erindipity wrote:
    Tisme wrote:
    Last week I made Chicken Bites With Spice recipe by Jewellies.


    Those look really good. I think I am going to try making some for us. I think they would be great as leftovers with some rice or veggies for lunch.


    They are really good Erindipity, I made another lot yesterday to freeze, but they didnt make it to the freezer! icon_rolleyes.gif
    Tisme
    Thu Jul 03, 2008 10:53 pm
    Food.com Groupie
    When you want to add something to O.A.M.C do you go to customer service or support? Ican see customer support, but I think I have the wronf one! icon_redface.gif
    I would like to add Thai Sausage Rolls if I can.
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