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    You are in: Home / Community Forums / Recipe Requests - General / What Restaurant Recipe would you LOVE to get your hands on?
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    What Restaurant Recipe would you LOVE to get your hands on?

    Go to page << Previous Page  1, 2, 3, ... 15, 16, 17  Next Page >>
    Kookaburra
    Sun Feb 10, 2008 5:45 pm
    Food.com Groupie
    Chef1MOM wrote:
    [quote="Kookaburra"]This claims to be the recipe for Outback's brown bread:

    Outback's Brown Bread

    1 1/2 cups warm water
    2 tablespoons butter, softened
    1/2 cup honey
    2 cups bread flour
    1 2/3 cups wheat flour
    1 tablespoon cocoa
    1 tablespoon granulated sugar
    2 teaspoons instant coffee
    1 teaspoon salt
    2 1/4 teaspoons yeast (1 pkg.)
    cornmeal, for the top

    Place all ingredients in a bread machine in the order listed above and use the dough setting.

    When it is done, let it rise for about an hour.

    When the dough is twice its original size, punch it down and split it into rolls. If you want authentic Outback size, make about 8 tubular loaves. I prefer to make 12 rolls. The dough is sticky, so make sure you use a well-floured cookie sheet and plenty of flour on your hands.

    Sprinkle the entire surface of the loaves with cornmeal and then let them rise again.

    Bake for 20-24 minutes at 350.


    ----------------quote]

    is this posted on zaar for saving in cookbooks?


    Not that I know of. I found it on another site. I only post recipes I've made myself and believe to be 5 stars. If someone else wants to post it, please feel free to do so - but change the instructions into your own words, of course.
    anme
    Sun Feb 10, 2008 6:39 pm
    Food.com Groupie
    Chi Chi's french fries, and Arby's curly fries, Ground Round's Baby Back Ribs, Wegmans Chocolate Cookies, and I would pay tons for the recipe for Ponderosa's Macaroni and Cheese
    Small Town Cook
    Sun Feb 10, 2008 8:20 pm
    Food.com Groupie
    Russ' Restaurant - Ranch Dressing
    Ci-Ci's Pizza - Mac & Cheese Pizza
    KFC - coleslaw
    Paka
    Sun Feb 10, 2008 10:30 pm
    Food.com Groupie
    I would love to duplicate Great Harvest's garlic cheese bread. On special occasions we would stop and buy two loaves. We had a 15 minute ride home and usually only one loaf would survive! My kids devoured it. I'm driving right by there tomorrow.....
    Kookaburra
    Sun Feb 10, 2008 11:52 pm
    Food.com Groupie
    Small-Town Cook wrote:
    Russ' Restaurant - Ranch Dressing
    Ci-Ci's Pizza - Mac & Cheese Pizza
    KFC - coleslaw


    Oooh, I can help with the KFC coleslaw. Kittencal has a recipe that tastes just like it - at least the KFC Coleslaw we get here in Australia, anyway!

    Kittencal's Famous Creamy Coleslaw (Low Fat Option)
    Tamaretta
    Mon Feb 11, 2008 12:23 am
    Experienced "Head Chef" Poster
    The EXACT recipe for Carrabba's Lentil soup. I have made MANY versions at home...all are good but none quite as good as theirs - it's wonderful!
    Kzim4
    Mon Feb 11, 2008 9:12 am
    Food.com Groupie
    My dh would love o get his hands on Garcia's El Pollo Fundido recipe. I can't even seem to figure out what is in it, let alone, how to make it.
    MarraMamba
    Mon Feb 11, 2008 4:03 pm
    Food.com Groupie
    The Lonestar's fajita recipe. They are in canada, and the one closest to me is an hours drive icon_sad.gif i just love them and even though i have many a good fajita recipe, there is something about theirs that none come close to.
    keen5
    Mon Feb 11, 2008 4:47 pm
    Food.com Groupie
    Stuart Anderson's Black Angus coleslaw! I don't know how they make their dressing, but it is delicious and where I live now, there is no Stuart Anderson's. icon_sad.gif
    Chef Shadows
    Mon Feb 11, 2008 7:34 pm
    Food.com Groupie
    Schmankerl Stube Bavarian Restaurant in Hagerstown, MD

    dish:

    Gefüllte Hühnerbrust:
    Chicken Breast stuffed with Spinach and Cheese in a cream sauce with Mushrooms and Ham, served with homemade Spätzle
    Kookaburra
    Mon Feb 11, 2008 7:52 pm
    Food.com Groupie
    Kzim4 wrote:
    My dh would love o get his hands on Garcia's El Pollo Fundido recipe. I can't even seem to figure out what is in it, let alone, how to make it.


    Here's the menu description:

    Pollo Fundido -- description
    Source: The Original Garcia's

    Deep fried folded flour tortilla with tender seasoned chicken covered with cream cheese, melted cheddar cheese. served with rice & beans.
    Small Town Cook
    Mon Feb 11, 2008 8:45 pm
    Food.com Groupie
    That sounds very good! I've never heard of it before.
    Kookaburra
    Mon Feb 11, 2008 9:26 pm
    Food.com Groupie
    Tamaretta wrote:
    The EXACT recipe for Carrabba's Lentil soup. I have made MANY versions at home...all are good but none quite as good as theirs - it's wonderful!


    Here's a copycat recipe. Someone tried it and said: "That recipe could not get any closer as if we where at the restaurant thank you so much."

    Carraba's Spicy Sausage Lentil Soup

    1 tbsp olive oil
    1 onion, chopped
    4 celery stalks, sliced
    6 oz smoked sausage (such as kielbasa), coarsely chopped
    4 cups chicken or vegetable stock
    4 cups water
    2 cups green lentils
    1 strip (3 inches long) orange rind
    1 tsp crumbled dried marjoram
    1 tsp crumbled dried savory
    3 carrots, peeled and sliced
    2 potatoes, peeled and diced
    salt and pepper, to taste

    In large heavy saucepan, heat oil over medium heat; add onion and cook for 5 minutes, stirring occasionally.

    Add celery and sausage; cook for 5 minutes, stirring occasionally.

    Add stock, water, lentils, orange rind, marjoram and savory; bring to boil. Reduce heat, cover partially and simmer for 30 minutes.

    Add carrots and potatoes; cover partially and simmer, stirring occasionally, for 35 minutes or until lentils are tender.

    Discard orange rind. Season with salt and pepper to taste.
    Kookaburra
    Mon Feb 11, 2008 9:27 pm
    Food.com Groupie
    keen5 wrote:
    Stuart Anderson's Black Angus coleslaw! I don't know how they make their dressing, but it is delicious and where I live now, there is no Stuart Anderson's. icon_sad.gif


    Here's the original from the San Diego Union-Tribune:

    Stuart Anderson's Black Angus Coleslaw

    10 to 12 servings

    21/2 cups water

    1/2 cup cider vinegar

    1/4 cup sugar

    3 pounds cabbage, finely shredded

    Green leaf lettuce, for garnish

    DRESSING

    11/2 cups mayonnaise

    3 tablespoons white vinegar

    6 tablespoons sugar

    2 tablespoons sour cream

    1/2 teaspoon prepared horseradish

    Large pinch paprika

    Combine water, vinegar and sugar until sugar is dissolved. Add cabbage to the mixture. Toss thoroughly. Marinate for at least an hour. Drain thoroughly in a colander but save marinade to use in one more batch of coleslaw, if desired. (After two uses, the marinade loses its flavor.)

    To make the dressing: In a bowl, combine the mayonnaise, vinegar, sugar, sour cream, horseradish and paprika.

    Toss drained cabbage with some of the dressing. Serve on plates lined with lettuce leaves.

    (From Stuart Anderson's Black Angus restaurant.)
    Not-2-Sweet
    Mon Feb 11, 2008 10:17 pm
    Food.com Groupie
    Wow... these all look like great recipes. I can't wait to try them!
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