*** MEET & GREET *** Please introduce yourselves
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Lynjoy in Queensland, Aus
Sat Jan 26, 2008 7:53 am Semi-Experienced "Sous Chef" Poster
Hi Everyone
I can't believe how many times I come to this site to look for a new way to serve my usual meat purchase - thanks to everyone who submits - you make life interesting!!!!!!!!!
Today is Australia Day - Just letting you know I am proud to be Australian! What a GREAT country!!!!!
Thanks
Lyn from Oz
Um Safia
Sat Jan 26, 2008 9:08 am Forum Host
Lynjoy in Queensland, Aus wrote: Hi Everyone
I can't believe how many times I come to this site to look for a new way to serve my usual meat purchase - thanks to everyone who submits - you make life interesting!!!!!!!!!
Today is Australia Day - Just letting you know I am proud to be Australian! What a GREAT country!!!!!
Thanks
Lyn from Oz
Hi there Lyn
Thanks for stopping by! I'm glad you are enjoying being here in the NA*ME forum...
Have a fab day,
Rezika.
Veiled Princess
Sat Jan 26, 2008 5:30 pm Newbie "Fry Cook" Poster
Assalaamu alaikum and Hello to everyone!
I'm new to Recipezaar (well, newly registered but been browsing recipes for a while). I look forward to getting to know everyone and sampling some recipes. I'm recently married to a NA man and am always looking for new dishes to remind him of home
Um Safia
Sun Jan 27, 2008 6:57 am Forum Host
Veiled Princess wrote: Assalaamu alaikum and Hello to everyone!
I'm new to Recipezaar (well, newly registered but been browsing recipes for a while). I look forward to getting to know everyone and sampling some recipes. I'm recently married to a NA man and am always looking for new dishes to remind him of home
Wa' alikum salam Veiled Princess - MARHABAN!
I'm very happy to welcome you to the NA*ME forum. I hope insha'allah you will find many delicious recipes to treat your family with....
Rezika.
Elmotoo
Mon Jan 28, 2008 11:57 am Forum Host
Hello everyone! Welcome to our forum!! Please join in & have fun!
Happy cooking!
Beth
Chef #744244
Mon Jan 28, 2008 9:17 pm Newbie "Fry Cook" Poster
Keefek! (I don't know if I spelled that right) but I'm an American of Lebanese descent. I love cooking and especially love mideastern cooking. I was taught by my Gramma (Sithu) growing up and wrote down most of her recipes. If anyone needs anything...I'm happy to share.
I'm a newbie and glad to have found this site! 
Elmotoo
Mon Jan 28, 2008 9:34 pm Forum Host
Welcome! We're glad you found this site, too!
Beth
Um Safia
Tue Jan 29, 2008 5:55 am Forum Host
[quote=" Chef #744244"]Keefek! (I don't know if I spelled that right) but I'm an American of Lebanese descent. I love cooking and especially love mideastern cooking. I was taught by my Gramma (Sithu) growing up and wrote down most of her recipes. If anyone needs anything...I'm happy to share.
I'm a newbie and glad to have found this site!  [/quote]
Welcome Chef!  it's excellent to have you aboard. Please 'publish' your families recipes when you can - they sound delicious  (just read your post re: macroom bil thoom). I'm sure all of us here in NA*ME will go crazy for them....
Happy cooking!
Rezika.
Elmotoo
Fri Feb 01, 2008 5:27 pm Forum Host
Hello. My name is Beth. I am a Zaar addict.
Gingersnap in Midwest
Sun Feb 03, 2008 9:54 pm Food.com Groupie
Hi,
I'm Laurie and love coming to this site. I'm a nut for Middle Eastern food. Also, I'm learning a little Arabic, so I love reading all the recipes and replies. My favorites - Lebanese Lentil soup and fattoush - yep, my addictions. I LOVE the pickled turnips.
Masalame (well, I can say it - haven't learned how to write it though LOL).
MommyCantCook
Wed Feb 06, 2008 8:18 pm Newbie "Fry Cook" Poster
Assalamu alaykum
Marhaba
I'm Maria...Mexican American, raised in Arizona, currently living in the Pacific Northwest. I converted to Islam some time back so that's SORT OF how I came to love ME food.
In our house we eat a 1/3 Mexican, 1/3 Arabic and 1/3 'American' mix of foods, I'm trying to get away from meat which is weird b/c I just started using mostly halal/zabiha meat about two years ago.
Fave dishes...Maklooba, which I make a pretty decent version of, Mansef..which I haven't had in forever but am afraid to try on my own, fatayer (meat or spinach), chiles rellenos, REAL flour tortillas, green corn tamales, anything I can make easily in my hurry hurry life!
Now I'm hungry...
Salaam!
Um Safia
Thu Feb 07, 2008 5:00 pm Forum Host
[quote=" Chef #419585"]Hi,
I'm Laurie and love coming to this site. I'm a nut for Middle Eastern food. Also, I'm learning a little Arabic, so I love reading all the recipes and replies. My favorites - Lebanese Lentil soup and fattoush - yep, my addictions. I LOVE the pickled turnips.
Masalame (well, I can say it - haven't learned how to write it though LOL).[/quote]
Welcome Laurie
You have definitely come to the right place  I hope you will find plenty of tasty recipes here & if there's anything we can help you with...just ask!
Have fun with the Arabic, you're doing well already!
'Ma salama'
Rezika.
Um Safia
Thu Feb 07, 2008 5:04 pm Forum Host
MommyCantCook wrote: Assalamu alaykum
Marhaba
I'm Maria...Mexican American, raised in Arizona, currently living in the Pacific Northwest. I converted to Islam some time back so that's SORT OF how I came to love ME food.
In our house we eat a 1/3 Mexican, 1/3 Arabic and 1/3 'American' mix of foods, I'm trying to get away from meat which is weird b/c I just started using mostly halal/zabiha meat about two years ago.
Fave dishes...Maklooba, which I make a pretty decent version of, Mansef..which I haven't had in forever but am afraid to try on my own, fatayer (meat or spinach), chiles rellenos, REAL flour tortillas, green corn tamales, anything I can make easily in my hurry hurry life!
Now I'm hungry...
Salaam!
Ahlan Maria
we are thrilled to have you here! I bet you have amazing meals in your house  Make sure you post ALL your recipes
Please let us know if there's anything you're looking for or if you have any suggestions for the forum.
Salam,
Rezika.
WiGal
Sat Feb 09, 2008 10:03 am Food.com Groupie
Hi everyone, this place is wonderful to find recipes for whatever you might have bought at the store including products that you do not know much about. I appreciate it that I do not have to drag my large collection of cookbooks to Arizona from Wisconsin.
Kathy
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