Describe one of your favorite desserts...
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UnknownChef86
Sun Jan 06, 2008 1:41 pm Forum Host
oreo cookie dessert
Luscious. Light. Addicting. Heavenly. One bit is too much, yet never enough. Good to the last crumb.
How about you?
Iron Bloomers
Sun Jan 06, 2008 1:52 pm Food.com Groupie
mine's Chocolate, who'da thunk it Paradise Pie
Brandyberry
Sun Jan 06, 2008 2:01 pm Food.com Groupie
The godiva chocolate cheesecake at Cheesecake Factory
It is so rich and decadent that you can only eat a couple bites at a time. One piece can last me a couple days!!!
UnknownChef86
Sun Jan 06, 2008 2:01 pm Forum Host
Iron Bloomers wrote:
mine's Chocolate, who'da thunk it Paradise Pie
Sounds yummy, and it's saved, but...where's your description, girlie?
Though I think your recipe intro might cover it... 
UnknownChef86
Sun Jan 06, 2008 2:03 pm Forum Host
Brandyberry wrote:
The godiva chocolate cheesecake at Cheesecake Factory
It is so rich and decadent that you can only eat a couple bites at a time. One piece can last me a couple days!!!
That sounds  ! 
Luby Luby Luby
Sun Jan 06, 2008 2:07 pm Food.com Groupie
I couldn't pick between these two-they are my "go to" desserts and I absolutely adore both of them. I love cheesecake and the brown sugar and pecans give it that extra rich flavor that is absolutely heavenly. The Rum Cake - well, one bite and you're hooked. It's so moist, rich, buttery and flavorful - it is divine!
Pecan Cheesecake
Bacardi Rum Cake
C'est si bon 
Chef #532663
Sun Jan 06, 2008 3:02 pm Food.com Groupie
Tiramisu.
Creamy and the coffee flavor is sooo good!
Brandyberry
Sun Jan 06, 2008 3:17 pm Food.com Groupie
*Lorie* wrote: Tiramisu.
Creamy and the coffee flavor is sooo good!
That was going to be what I posted but I changed to the cheesecake 
knitaholic
Sun Jan 06, 2008 3:20 pm Food.com Groupie
Molten Chocolate Cakes
Warm, gooey, chocolatey, rich, sinful, even better with a scoop (or 2 or 3) of vanilla ice cream 
VickyJ
Sun Jan 06, 2008 3:24 pm Food.com Groupie
How can you pick just one??? This type of question is so hard when you love so many different things.
Caramel Apple Cream Pie
or
Caramel Topped Apple Pie topped with vanilla ice cream
Iron Bloomers
Sun Jan 06, 2008 3:38 pm Food.com Groupie
UnknownChef86 wrote:
Iron Bloomers wrote:
mine's Chocolate, who'da thunk it Paradise Pie
Sounds yummy, and it's saved, but...where's your description, girlie?
Though I think your recipe intro might cover it... 
OK, you want a description.........it's totally sinful, rich, decanadent....a melt in your mouth I gotta have more kinda dessert. Not for the faint of heart. 
anne in apex
Sun Jan 06, 2008 4:00 pm Food.com Groupie
On a regular basis, I'd say ice cream, some sort of chocolate. But for a special occasion, this is the most over-the-top thing I can remember making in a very long time:
Baileys Irish Cream Chocolate Chip Cheesecake
Don't mind the nutritional info, it makes way more than 8 servings!
Last edited by anne in apex on Sun Jan 06, 2008 4:02 pm, edited 1 time in total
imatrad
Sun Jan 06, 2008 4:01 pm Food.com Groupie
Panna Cotta with berries, Grand Marnier Souffle with Creme Anglaise or Pavlova! The panna cotta is creamy and the perfect base for fresh berries. The grand marnier souffle tastes like a cloud. And pavlova tastes "almost" like a combination of the two! All three are my absolute favorites!
And when it's cold weather, bread pudding with Creme Anglaise is bliss.
Yeah, there was NO way I could just pick one! But after reading this thread, I'm sure craving desserts right now!
UnknownChef86
Sun Jan 06, 2008 4:12 pm Forum Host
Iron Bloomers wrote:
UnknownChef86 wrote:
Iron Bloomers wrote:
mine's Chocolate, who'da thunk it Paradise Pie
Sounds yummy, and it's saved, but...where's your description, girlie?
Though I think your recipe intro might cover it... 
OK, you want a description.........it's totally sinful, rich, decanadent....a melt in your mouth I gotta have more kinda dessert. Not for the faint of heart. 
Yup! You got it! And it sounds yummmmmyyyyy! 
Amberngriffinco
Sun Jan 06, 2008 4:16 pm Food.com Groupie
Creme Brulee.
My Gosh, it's like eating butter.. it's sweet, melts on the tongue, rich, rich enough to give your gallstones a good ride.. ha ha
Amber
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