Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Recipe Requests - General / Baked sweet potaoes
    Lost? Site Map

    Baked sweet potaoes

    Rita Gorton
    Fri Jun 29, 2001 4:34 pm
    Newbie "Fry Cook" Poster
    I heard of an old type recipe that is for the skin on baked sweet potatoe basted with brown sugar. Does anyone have any ideas?
    gina
    Tue Jul 17, 2001 12:05 pm
    Regular "Line Cook" Poster
    try this, i never added brown sugar.
    Dib's
    Tue Jul 17, 2001 12:28 pm
    Food.com Groupie
    Not that this was what you were asking about but they make great french fries.
    Roberta Hughes
    Tue Jul 17, 2001 2:06 pm
    Experienced "Head Chef" Poster
    Do you prepare them as if making french fries from white potatoes? I prefer sweet potatoes over white(Idaho), esp. baked. We go to a steakhouse in Kentucky that serves them with a cinnamon sugar/butter mix. Out of this world!
    Diana Thompson
    Tue Jul 17, 2001 6:24 pm
    Regular "Line Cook" Poster
    I scrub large whole sweet potatoes, rub the outsides with oil or melted butter, wrap them individually in foil, and bake at 400 degrees for 50-60 minutes. After the potatoes are baked, I open the top of the foil jackets, cross-cut the tops of the potatoes and add a heaping tablespoon each of dark brown sugar and butter (or margarine)to the inside of each potato. Place the potatoes back in the oven, uncovered, for 15 additional minutes. This was a favorite at my grandmother's house!
    Dib's
    Tue Jul 17, 2001 7:33 pm
    Food.com Groupie
    For the fries I do them the same as white spuds-yummmmm!
    Delilah Swinford
    Sat Jul 21, 2001 12:11 pm
    Newbie "Fry Cook" Poster
    I scrub the outside of the potato, pierce it all over with a fork, cut in half, put in butter and brown sugar, usually about 1 Tbsp. of each, more if desired. Wrap in aluminum foil. Bake or grill till fork inserted in middle goes in easy. You can add more butter abd brown sugar when serving too. Soften the butter-don't melt it- stir in brown suger (equal amounts) spread this on potatoes.
    E-mail me when someone replies to this
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites