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    You are in: Home / Community Forums / Desserts / Converting Cheesecake Recipes?
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    Converting Cheesecake Recipes?

    Nonnie4Two
    Sun Nov 11, 2007 9:38 pm
    Food.com Groupie
    Hi All,

    I'm thinking of making a cheesecake for Thanksgiving, but would like to use my 11 inch springform. Most of the recipes I'm finding are for 8 or 9 inch springforms.

    Does anyone know how to increase a recipe when you're upping the size of the pan?

    Any help would be appreciated!

    Thanks,
    Nonnie
    Dee514
    Mon Nov 12, 2007 1:27 am
    Forum Host
    Are you sure your springform pan is 11 inches and not 10? I only ask because an 11 inch springform pan is an unusual size for home use.

    A 9 x 2 1/2-inch springform pan will hold 10 cups of batter.
    A 10 x 2 1/2-inch springform pan will hold 12 cups of batter.

    A 8 x 3-inch springform pan will hold 11 cups of batter.
    A 9 x 3-inch springform pan will hold 12 cups of batter.

    I'm guessing that an 11 x 2 1/2-inch springform pan will hold 14 cups of batter. (I don't own an 11-inch pan, so I can't measure it for you.)

    Since you will need about 14 cups of batter (for an 11 x 2 1/2-inch pan), I would say you need to increase your recipe by 1/4 to 1/3 (depending on what size pan your original recipe called for).
    Nonnie4Two
    Mon Nov 12, 2007 5:39 am
    Food.com Groupie
    Thanks for the reply!

    Yes, my pan is a 11 inch. It's old and I got it from a family member who used to work at a bakery, so maybe that's why.

    I appreciate the help!
    1Steve
    Fri Nov 23, 2007 6:42 pm
    Food.com Groupie
    Dee514 wrote:
    Are you sure your springform pan is 11 inches and not 10? I only ask because an 11 inch springform pan is an unusual size for home use.

    A 9 x 2 1/2-inch springform pan will hold 10 cups of batter.
    A 10 x 2 1/2-inch springform pan will hold 12 cups of batter.

    A 8 x 3-inch springform pan will hold 11 cups of batter.
    A 9 x 3-inch springform pan will hold 12 cups of batter.

    I'm guessing that an 11 x 2 1/2-inch springform pan will hold 14 cups of batter. (I don't own an 11-inch pan, so I can't measure it for you.)

    Since you will need about 14 cups of batter (for an 11 x 2 1/2-inch pan), I would say you need to increase your recipe by 1/4 to 1/3 (depending on what size pan your original recipe called for).


    Guess not that unusual Dee, a quick google search turned up a brand I'm familiar with .

    http://www.cooking.com/products/shprodde.asp?SKU=693874
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