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    You are in: Home / Community Forums / Table Settings and Decorating Ideas / Have you seen this Jell-O centerpiece???
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    Have you seen this Jell-O centerpiece???

    Go to page 1, 2  Next Page >>
    Marg (CaymanDesigns)
    Fri Oct 05, 2007 3:48 pm
    Food.com Groupie
    I thought it was so cool! I bet you could do it with fall leaves or holly too. icon_smile.gif It's from Rachael Ray.



    We've seen it jiggle for decades finally, Jell-O gets to play a bigger role at the dinner table. Evette Rios, one of Rach's go-to design gurus, elevates the translucent dessert to art with this nifty trick: Combine six boxes of Jell-O powder with half the amount of water specified, chill the mix in a glass vase for half an hour, then just push flowers into the semi-firm gelatin. Design your own in any color!

    Manami
    Fri Oct 05, 2007 8:16 pm
    Food.com Groupie
    That's really neat! icon_wink.gif
    jonesies
    Fri Oct 05, 2007 9:18 pm
    Food.com Groupie
    Wow....what a great presentation!!
    Kim D.
    Fri Oct 05, 2007 11:50 pm
    Food.com Groupie
    What a neat idea! icon_smile.gif
    Bobtail
    Mon Oct 08, 2007 2:39 pm
    Food.com Groupie
    Neat idea, I may try that some time. A great inexpensive centerpiece!.
    Zurie
    Mon Oct 08, 2007 2:41 pm
    Forum Host
    Brilliant! Just think of our hot Christmases!!

    I can already see a reddish jelly with white daisies!!! icon_biggrin.gif
    carolinajewel
    Mon Oct 08, 2007 2:46 pm
    Food.com Groupie
    What a great idea! Thanks for posting! icon_biggrin.gif Jewel
    Marg (CaymanDesigns)
    Mon Oct 08, 2007 2:53 pm
    Food.com Groupie
    Zurie wrote:
    Brilliant! Just think of our hot Christmases!!

    I can already see a reddish jelly with white daisies!!! icon_biggrin.gif


    Zurie, just thought I'd warn you, if you didn't know it...Jell-O is the name brand of flavored gelatin in the US. Jelly is something totally different here, a thick spread made from fruit juice and pectin, and not what is used in the centerpiece. icon_smile.gif Not sure if you all use different terms or not but I didn't want you to try it with jelly if your jelly is the same as our jelly. icon_biggrin.gif

    Bobtail
    Mon Oct 08, 2007 3:02 pm
    Food.com Groupie
    Zurie wrote:
    Brilliant! Just think of our hot Christmases!!

    I can already see a reddish jelly with white daisies!!! icon_biggrin.gif



    This made me think of poinsettias! What color jello would you use if you used red poinsettias?
    Perfectionist cook
    Thu Oct 11, 2007 2:32 am
    Food.com Groupie
    I think this is an amazing idea and what I love about zaar is the generous sharing of many original and unusual ideas.

    Thank you, Marg.
    Caroline Cooks
    Thu Oct 11, 2007 9:59 am
    Food.com Groupie
    Bobtail wrote:
    Zurie wrote:
    Brilliant! Just think of our hot Christmases!!

    I can already see a reddish jelly with white daisies!!! icon_biggrin.gif



    This made me think of poinsettias! What color jello would you use if you used red poinsettias?


    Green or Peach with some food coloring to make it Golden. What about sprinkling in some glitter? What about tying around the bottom with ribbon? So many possibilities.
    Marg (CaymanDesigns)
    Thu Oct 11, 2007 12:28 pm
    Food.com Groupie
    I think the pineapple Jell-O is almost clear. That might be a good choice for poinsettias.

    Jacqueline in KY
    Sat Oct 27, 2007 1:49 am
    Food.com Groupie
    Bobtail wrote:
    Zurie wrote:
    Brilliant! Just think of our hot Christmases!!

    I can already see a reddish jelly with white daisies!!! icon_biggrin.gif



    This made me think of poinsettias! What color jello would you use if you used red poinsettias?


    My question is, is it a center piece for looks only or do you eat it? If you eat it you need to know that poinsettias and Holly are both poisonous, so be careful what you put in it if for eating. I do agree it is very pretty.

    Jacqueline
    Zurie
    Sat Oct 27, 2007 10:12 am
    Forum Host
    Marg (CaymanDesigns) wrote:
    Zurie wrote:
    Brilliant! Just think of our hot Christmases!!

    I can already see a reddish jelly with white daisies!!! icon_biggrin.gif


    Zurie, just thought I'd warn you, if you didn't know it...Jell-O is the name brand of flavored gelatin in the US. Jelly is something totally different here, a thick spread made from fruit juice and pectin, and not what is used in the centerpiece. icon_smile.gif Not sure if you all use different terms or not but I didn't want you to try it with jelly if your jelly is the same as our jelly. icon_biggrin.gif



    Ooops ... double post. icon_redface.gif


    Last edited by Zurie on Sat Oct 27, 2007 10:17 am, edited 1 time in total
    Zurie
    Sat Oct 27, 2007 10:16 am
    Forum Host
    Marg (CaymanDesigns) wrote:
    Zurie wrote:
    Brilliant! Just think of our hot Christmases!!

    I can already see a reddish jelly with white daisies!!! icon_biggrin.gif


    Zurie, just thought I'd warn you, if you didn't know it...Jell-O is the name brand of flavored gelatin in the US. Jelly is something totally different here, a thick spread made from fruit juice and pectin, and not what is used in the centerpiece. icon_smile.gif Not sure if you all use different terms or not but I didn't want you to try it with jelly if your jelly is the same as our jelly. icon_biggrin.gif



    No worries, Marg! I've become used to this little language "confusion"! Your Jell-O is our jelly! icon_biggrin.gif

    Your jelly is our jam!

    It's just that we do not have the brand name "Jell-O" here. It's Moir's or Royal ... but it's Jell-O or jelly. icon_eek.gif icon_confused.gif icon_lol.gif icon_lol.gif
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