Click on the RATE IT! link just beneath the recipe's title across from the stars.
Leave some written Comments about the recipe.
Whether you loved the recipe or hated it, or just thought it was OK, we want to know what you liked or disliked and how the recipe can be improved.
Things you might mention would be:
How did it taste to you?
How accurate were the measurements and/or instructions?
Were the instructions clear or vague?
Did you feel the need to make any changes? What were these changes?
Would you make the recipe again?
Note: You don't have to answer all of those questions - these are just suggestions. You also don't have to write a lengthy review (although you may ) Even just a few words about why you liked it or didn't like can be very helpful. Even though currently comments are not required, most people will find your review much more helpful if you do leave some.
Be polite and tactful!
No one likes to hear that you "fed this to the dogs it was so bad" or that their recipe "looked like puke." Real people have submitted these recipes and they have feelings. You can say the same thing politely and still get your message across, such as: "I did not enjoy the taste of this recipe and would not make it again" and "I thought the dish looked very unappetizing."
Always be HONEST.
This is one of the most important rules to follow. Writing a review should never be a scary experience. Don't be afraid to write your honest comments and rate the stars according to your particular experience with this recipe. You are not rating the recipe poster but the recipe itself. Don't be afraid of hurting the feelings of a friend - as long as you are polite & honest, a lower rating is not hurtful.
Bear in mind any changes you made
Many chefs like to play with the ingredients of a recipe or choose to make substitutions due to cost, ingredient availability, dietary needs and personal tastes. This is part of the fun of cooking! But please remember that changing the ingredients or method may sometimes produce a good result, but may also have contributed to an unsuccessful outcome. We do want to know what changes you made, but you might want to consider whether your changes affected your impression of the recipe. It might be more helpful in some cases to leave a no-star comment explaining what you did differently, so others may still benefit from your experience, but without falsely lowering or raising the star rating of the "as directed" version of the recipe.
Remember to check the Stars.
5 stars is for highest, 1 star for the lowest. If you just want to leave a comment without any stars, then select "no stars." This is allowed and does not count as a zero (more on this below).
You may leave a No-Star Comment
If you have not made the recipe, but want to comment on its authenticity or changes you would make, etc you may do so. However - you might consider not selecting any stars. You are not required to leave stars in order to leave a comment. Leaving a no-star comment, when tactfully worded, can be very helpful to others, but folks tend to get very upset when someone marks low stars on a recipe you have not tried. If you really feel you must leave stars anyway, then you may do so, it just might not earn you many helpful marks.
Don't deliberately over-rate or under-rate a recipe.
Leaving a bunch of inflated marks for recipes your friends have posted really isn't helpful to most people looking for good recipes to try. Folks might tend to discount your reviews if they think you are just trying to boost someones ego. Does this mean you can't rate the recipes of your friends and family? Not at all - you most certainly are allowed to rate the recipes your friends or family members have shared. Just rate them honestly and don't be afraid of hurting their feelings.
Also, if you are mad at a recipe poster and want to "get even" with them by giving them a crummy review, think again. Reviews are NOT the place to start a feud and you should never mark down a recipe as a vendetta. This type of review is not allowed and will get rejected or deleted.
If you have an issue with someone, contact the Webmasters using the "contact us" link (it's in the fine print at the bottom of every food.com page) or that person directly.
Reviews are not the place to ask questions of the chef.
If you want to ask the recipe poster a question about the recipe or just to let them know that you think their recipe sounds great, you can do this two different ways. You can either select the "ask the chef a question" link at the bottom of the recipe page - the webmasters will send your question directly to the recipe poster via Zmail. Or, if you need a quicker response, you can post a question on the message boards.
You can revise reviews to make them more helpful.
If you would like to re-write an old review, you may do so. Simply re-enter the stars and write new comments in the review box - your new review will replace the old one. If you simply want to add more info to your original comments, copy & paste your old review comments into the review box, and then add the additional comments (and don't forget to check off the stars again). You can fix typos this way too, by the way.
You may not review your own recipe.
If would like to address a point made by a reviewer, you may send in a correction and update your description, ingredients or steps. If you want to contact a reviewer, you may do so by leaving an ISO message on the message board for them or asking the Webmasters to privately email them with your message.
If you don't have any recipes posted you MAY still review recipes.
There is no requirement that you post recipes here in order to rate a recipe. The number of folks who are only here to gather recipes far outweighs the number of folks who actually post recipes. Zaar has thousands of members who only visit to try out recipes and never post one here themselves. Don't be afraid to share your experience with others. We are happy you found something to try and hope you'll try more.
Furthermore, new members may also rate recipes. You may rate recipes as soon as you join Food.com. There is no waiting period, no mandatory number of posts etc. You can jump right in!
Molly53
