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    You are in: Home / Community Forums / Middle East & North Africa / Spices, Ingredients, Techniques...NA*ME Cooking!
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    Spices, Ingredients, Techniques...NA*ME Cooking!

    Go to page << Previous Page  1, 2, 3
    Elmotoo
    Wed Sep 19, 2007 10:19 am
    Forum Host
    Susie D wrote:
    Wonderful job Bethie! I am saving this for reference (& my next Penzey's order). Thank you again! icon_biggrin.gif


    You're welcome!
    Rita~
    Wed Sep 19, 2007 10:59 pm
    Forum Host
    Beth,
    This is really great information and should be a permanent fixture in this thread as reference for I would appreciate coming back to it and to admire the pictures.
    Great job all!
    Elmotoo
    Thu Sep 20, 2007 4:30 am
    Forum Host
    ~Rita~ wrote:
    Beth,
    This is really great information and should be a permanent fixture in this thread as reference for I would appreciate coming back to it and to admire the pictures.
    Great job all!


    Well that is easy enough to do! Thank you, Rita!
    Rita~
    Thu Sep 20, 2007 12:17 pm
    Forum Host
    Elmotoo wrote:
    ~Rita~ wrote:
    Beth,
    This is really great information and should be a permanent fixture in this thread as reference for I would appreciate coming back to it and to admire the pictures.
    Great job all!


    Well that is easy enough to do! Thank you, Rita!
    Cool!
    Cookgirl
    Thu Sep 20, 2007 2:26 pm
    Forum Host
    Tasty Dish, Cookgirl, Dory and Zero each give
    you five gold stars for this informative thread!

    Good work!
    Elmotoo
    Fri Sep 21, 2007 1:47 pm
    Forum Host
    Thank you so much! After bopping around at several TOTM tutorials, I think they should ALL stay stickied. What an enormous wealth of information we all assembled!
    Um Safia
    Fri Sep 21, 2007 2:24 pm
    Forum Host
    I've finally had chance to sit down and read through the finished piece in all its glory - wow what a great read! Very interesting and great that it's going to be a permanent fixture for us all to refer back to icon_wink.gif

    Sorry about the typos - *** note to self; try to find 10 mins when the baby is asleep to type (not type with her wriggling on lap!) ***

    And thanks Beth for giving me the opportunity to help out a bit - it really was great fun...

    Rezika.
    Chef floWer
    Thu Sep 27, 2007 9:49 am
    Food.com Groupie
    Great thread, I learnt a lot of new things.. Thank you..
    Zurie
    Thu Sep 27, 2007 10:38 am
    Forum Host
    Oh Bethie, this is a wonderful tutorial, a colourful cooking lesson!! icon_biggrin.gif

    I haven't posted before, because I still haven't finished reading it all. I get caught up ... then have to get up from the computer ...

    The photographs are simply great. What a great job you've done!! Please keep this thread firmly as a sticky, so we can refer back to it. In the African Forum some peculiar questions appear, and this will help those of us who try to help!! icon_lol.gif icon_biggrin.gif
    Elmotoo
    Thu Sep 27, 2007 12:22 pm
    Forum Host
    Thank you! It will stay put forever. icon_biggrin.gif
    Chef #578367
    Thu Sep 27, 2007 12:56 pm
    Food.com Groupie
    I wish there were a thing as drive-thru falafel/sambusik/kibbe burgers windows in Oregon!

    icon_sad.gif
    Elmotoo
    Thu Sep 27, 2007 1:23 pm
    Forum Host
    rotfl.gifrotfl.gifrotfl.gif
    Elmotoo
    Sun Sep 28, 2008 2:39 pm
    Forum Host
    Wow, it's been a full year since this was posted. I still refer back to it, too. I *am* quite sad that some of the photos didn't last. icon_sad.gif

    Happy cooking!!

    xo Bethie
    UmmBinat
    Sat Apr 10, 2010 10:21 pm
    Food.com Groupie
    I enjoyed reading this thred. I wish I could add dried lime (loomi, noomi basra, etc!) to it. So many Gulf recipes contain it. Many of my recipes do!
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