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    You are in: Home / Community Forums / South/Central American Cooking / Welcome to South and Central American Cooking!
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    Welcome to South and Central American Cooking!

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    Pesto lover
    Mon Oct 08, 2007 12:22 am
    Food.com Groupie
    I am very happy to see this forum. I have lots and lots of South American recipes, from my mother's family, which I will start sharing with all of you. I hope to see new ones to try too!
    Dib's
    Mon Oct 08, 2007 10:15 am
    Food.com Groupie
    Pesto lover wrote:
    I am very happy to see this forum. I have lots and lots of South American recipes, from my mother's family, which I will start sharing with all of you. I hope to see new ones to try too!


    That's Great!!!! Cant wait to see what you post. Would you happen to have one for Cau Cau?

    Di icon_wink.gif

    (no, I dont know what it is and my bookes are packed icon_lol.gif )
    OlanchoBoundGringa
    Wed Mar 26, 2008 9:11 pm
    Newbie "Fry Cook" Poster
    Hi,
    I'm moving to Honduras next year & am looking forward to learning some new recipes.
    Thanks!
    PaulaG
    Sat Jun 07, 2008 11:37 pm
    Forum Host


    Thank you toni for a wonderful salad.

    Hearts of Palm Salad, #224816 by justcallmetoni

    Chef #1163160
    Wed Sep 16, 2009 8:20 am
    Newbie "Fry Cook" Poster
    icon_question.gif looking for a recipe that incorporates sardines in tomato sauce for a South American blind basket final exam. Any ideas or suggestions?
    Dib's
    Wed Sep 16, 2009 9:18 am
    Food.com Groupie
    [quote="Chef #1163160"]icon_question.gif looking for a recipe that incorporates sardines in tomato sauce for a South American blind basket final exam. Any ideas or suggestions?[/quote]

    Can you fiddle with any of these recipes?

    South American Picadillo
    Pescado Sudado
    Cebiche De Atun

    Di icon_wink.gif
    Chef #1163160
    Thu Sep 17, 2009 8:59 am
    Newbie "Fry Cook" Poster
    Thank you! Yes, I think I can play with the Picadillo recipe. May trying to puree the canned sardines/tomatoe sauce and use some type of beef, do some type of braised dish.

    Thanks again, I'll let you know how it turns out.

    Lana
    Dib's
    Thu Sep 17, 2009 11:00 am
    Food.com Groupie
    [quote="Chef #1163160"]Thank you! Yes, I think I can play with the Picadillo recipe. May trying to puree the canned sardines/tomatoe sauce and use some type of beef, do some type of braised dish.

    Thanks again, I'll let you know how it turns out.

    Lana[/quote]

    Excellent! Make sure you post the recipe when you have your "Master Dish"!

    Di icon_wink.gif
    realbirdlady
    Thu Sep 17, 2009 3:42 pm
    Food.com Groupie
    OK, I give up, what's a "South American blind basket final exam"? icon_eek.gif


    Sardines in tomato sauce came up a lot this summer when I was doing the Portugal/Spain segment of ZWT, so I would definitely believe some of that influence made it to south america. I ended up not making any of them, and I'm blanking on the name, but basically olive oil, pimentos, etc, and some with raisins/currents and pine nuts.
    Dib's
    Sun Feb 07, 2010 10:14 am
    Food.com Groupie
    realbirdlady wrote:
    OK, I give up, what's a "South American blind basket final exam"? icon_eek.gif


    Sardines in tomato sauce came up a lot this summer when I was doing the Portugal/Spain segment of ZWT, so I would definitely believe some of that influence made it to south america. I ended up not making any of them, and I'm blanking on the name, but basically olive oil, pimentos, etc, and some with raisins/currents and pine nuts.


    Spain had a huge influence on Peruvian Cusine, which is a growing trend in upscale restaurants-I look forward to seeing what the Popular Chefs come up with. I have no idea what a Blind Basket Final Exam is, I'm guessing it's a "here's your ingredients, good luck" icon_lol.gif
    KSinMT
    Wed Mar 10, 2010 4:07 pm
    Newbie "Fry Cook" Poster
    I just returned from a Western Caribbean vacation and am looking for recipes!!-Kathy
    Dib's
    Wed Mar 10, 2010 4:28 pm
    Food.com Groupie
    KSinMT wrote:
    I just returned from a Western Caribbean vacation and am looking for recipes!!-Kathy


    Bet that was one fantastic trip! Are you looking for specific recipes or General Eastern South American Recipes? Oh, and we also have a Caribbean Islands Forum you might want to check out!
    KSinMT
    Wed Mar 10, 2010 7:10 pm
    Newbie "Fry Cook" Poster
    Thanks, DI. I just discovered the Caribbean Forum and am printing off recipes. My dinner group meets at my house in 2 weeks and I think we will be doing a Caribbean theme dinner!!
    KSinMT
    Wed Mar 10, 2010 7:12 pm
    Newbie "Fry Cook" Poster
    Our trip was mostly to eastern Mexico and Belize and Rowatan,=, so looking for those kind of recipes.
    Dib's
    Wed Mar 10, 2010 7:15 pm
    Food.com Groupie
    KSinMT wrote:
    Thanks, DI. I just discovered the Caribbean Forum and am printing off recipes. My dinner group meets at my house in 2 weeks and I think we will be doing a Caribbean theme dinner!!


    Cool-what can I bring icon_lol.gif
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