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    You are in: Home / Community Forums / Middle East & North Africa / North African & Middle Eastern ~ Recipes to Share - ZWT
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    North African & Middle Eastern ~ Recipes to Share - ZWT

    Go to page << Previous Page  1, 2, 3 ... , 27, 28, 29  Next Page >>
    justcallmetoni
    Mon Jun 11, 2007 6:11 am
    Food.com Groupie


    Accepted.
    Happy Hippie
    Mon Jun 11, 2007 9:26 am
    Food.com Groupie
    Elmotoo
    Mon Jun 11, 2007 3:33 pm
    Forum Host
    Happy Hippie wrote:
    Can we add the following:
    "Skillet Squash and Potatoes"
    "Spicy Squash Casserole"
    "Squash Stuff"

    Good looking recipes but they aren't suitable for this region.
    Little Bee
    Mon Jun 11, 2007 4:48 pm
    Food.com Groupie
    Could I please add this recipe? West African Peanut Chicken
    Elmotoo
    Mon Jun 11, 2007 4:57 pm
    Forum Host
    Little Bee wrote:
    Could I please add this recipe? West African Peanut Chicken


    Hi Little Bee, please add this to your African cookbook for when the Tour reaches that region. We are in North Africa/Middle East now. Thanks!
    Chef Kate
    Tue Jun 12, 2007 6:35 am
    Forum Host
    justcallmetoni
    Tue Jun 12, 2007 6:59 am
    Food.com Groupie
    Chef Kate wrote:
    Please add Couscous Salad With Dried Cherries.
    icon_biggrin.gif


    yummy.gif

    Accepted.
    luvinlif2k
    Tue Jun 12, 2007 11:04 am
    Food.com Groupie
    Elmotoo
    Tue Jun 12, 2007 6:40 pm
    Forum Host
    luvinlif2k wrote:
    Please add these recipes:

    Chicken Stew for Couscous
    Spicy Lentil Pot
    Mixed Salad
    Lebanese Potato Salad

    Thanks!


    accepted
    NcMysteryShopper
    Wed Jun 13, 2007 5:44 pm
    Food.com Groupie
    justcallmetoni
    Wed Jun 13, 2007 5:51 pm
    Food.com Groupie


    Accepted.
    Elmotoo
    Wed Jun 13, 2007 8:03 pm
    Forum Host

    icon_eek.gif Now THAT is something different!
    Rita~
    Wed Jun 13, 2007 11:33 pm
    Forum Host
    Rita~
    Wed Jun 13, 2007 11:34 pm
    Forum Host
    Elmotoo wrote:

    icon_eek.gif Now THAT is something different!

    My Polish Mom colored our Easter eggs that way! Simmered very slow till colored a brownish tan color.
    justcallmetoni
    Thu Jun 14, 2007 5:51 am
    Food.com Groupie
    ~Rita~ wrote:
    Elmotoo wrote:

    icon_eek.gif Now THAT is something different!

    My Polish Mom colored our Easter eggs that way! Simmered very slow till colored a brownish tan color.


    And there is a similar recipe from French Tart (Traditional Easter Marbled Pace Eggs) calling this a British tradition.
    Go to page << Previous Page  1, 2, 3 ... , 27, 28, 29  Next Page >> E-mail me when someone replies to this
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