North African and Middle East Recipe Reviews ~ ZWT3

[NcMysteryShopper]

160 players are traveling the world for the next 6 weeks on a whirlwind Zaar World Tour 3 in hopes to win a $1000 dollars for their chosen charity. Come check out our recipes, see the places we've been and what we have learned.



~~~Welcome Zaar World Tour III teams to North Africa and the Middle East!!!!


Post your comments, reviews, and photos of all the recipes you tried while in North Africa and the Middle East in this thread. It is NOT necessary to post your challenge recipes in this thread. Make sure you add your team name to your post.

All recipes and challenges for this forum can be made between June 6th - June 17th, so all reviews for North Africa and the Middle East must be submitted before midnight on June 17th.


If you choose to post photos in the Photo Forum as well, please follow these guidelines as set out by the Photo Forum Hosts. They are eagerly anticipating your arrival! Follow the Photo Forum Link Below to go to the correct regional thread for ZWT 3 Photos.




Main Tour Thread: Zaar World Tour III ~ Virtually Traveling the World!

Challenge Thread: North Africa and Middle Eastern Challenges

All Players North African and Middle East Cookbook: ZWT3-North Africa/ Middle East

Photo Forum: Post your tour photos in the Regional Photos ~ North Africa & Middle East

[Chef Kate]

Let me be the first with an enthusiastic five stars for Parsley's Lamb Meatballs (#185382). These little meatballs were scarfed up in moments. Served with a sweet and peppery mint sauce as well as a cucumber yogurt sauce. Big hit! I'll make these again and again.

[Caroline Cooks]

For Team Gobsmacked and the Regional Cooking Tour Challenge
oooopsie...posted in the wrong thread...

[Thymestudio]

My first entries for the new tour locations. Above is Rice with Tomatoes, Avocado and Black Olives.

Also I started some Preserved Fresh Lemons but this will take days to complete, but I look forward to the results.

Carol

[**Jubes**]

For Naughty but Nice team
Just made Um Safia's "Super Quick Falafel!"
A great recipe and a breeze to make (but I messed up in the cooking process). I'll definitey be making these again

Here's my review
"*Reviewed for Zaar World Tour 3* Great recipe- so easy to make. I was really looking forward to eating these as they just looked so yummy. My problem was I added too much oil to the pan and the falafel absorbed the oil. I think I should have just used a spray of oil... I just knew that this recipe was a good one too!. Next time I'll just use a very small smearing of oil. (No photo this time (due to my stuff up)- but will post one next time I make these) I think these may cook OK in the oven too"

[katew]

For LLL - my Nth Africa dish is on the stove bubbling away - it is Yellow Split Pea Soup With Ham contributed by dicentra.

[Chef PotPie]

We had a fabulous meal tonight! For the Devilishly Devious Diners:
North African Quick Tagine-Style Chicken #229388

[PaulaG]

Tunisian Eggs & Peppers, #232060 by toni gifford

[anme]

I have made Yogurt Cheese (Labneh) Yogurt Dessert Sauce for Exotic Epicureans

[~Leslie~]

Yellow Rice by dicentra

We used brown rice, this was a terrific NA.ME recipe!

[Pot Scrubber]

Cheryl's wonderful Spicy King Prawns is absolutely delicious. I've never had these spices with shrimp before. A very nice surprise.
GO TEAM GOBSMACKED

[kiwidutch]

For the jivin' jelly rollers...

Using up fridge stuff before our weekend away so also made, enjoyed and the review is up for (photo will be up sometime soon too):

North Africa REGIONAL recipe

kiwidutch Fried Zucchini With Garlic Yogurt #185490 by Elmotoo

[Andi of Longmeadow Farm]

On behalf of The Naughty But Nice Gang~

Louvia (Black - Eyed Peas Stew) - Made, reviewed, and posted.

[Maryland Jim]

Made and reviewed Chicken With Honey#136522

It was excellent.

[img][/img]

[bigbadbrenda]

We had Turkish Green Beans
and Savoury Couscous
So I did 1 from Turkish and 1 Moroccan recipe. Served it with lamb.
This is from the Cookin'Mamas