Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Challenge or Relax but have Fun in WORD GAMES! / Closed: FOOD JEOPARDY!
    Lost? Site Map

    Closed: FOOD JEOPARDY!

    Go to page 1, 2, 3 ... 13, 14, 15  Next Page >>
    A Chef Named Sous
    Sun Dec 03, 2006 5:53 pm
    Food.com Groupie
    After noticing that there are no food-trivia games, I decided to start one, modeled after my favorite game show.

    The rules are simple. It's just like the show. I will start off by posting an answer; the next person will post a question AND an answer. For example:
    ___________________________________________
    1st post:
    This cheese often comes pre-grated in green cans.
    ___________________________________________
    2nd post:
    What is parmesan?

    This coffee-laden Italian dessert translates to "pick me up".
    ___________________________________________
    ...and so on.

    Get it?

    Good.

    Have fun! I'll start things off...

    This coffee-laden Italian dessert translates to "pick me up".
    Aunt Cookie
    Sun Dec 03, 2006 6:32 pm
    Food.com Groupie
    What is tiramisu?

    (it's delicious, that's what it is)

    This is the most costly spice in the world.
    A Chef Named Sous
    Sun Dec 03, 2006 6:38 pm
    Food.com Groupie
    What is saffron?

    He is better known as "The Galloping Gourmet"
    Irmgard
    Sun Dec 03, 2006 6:46 pm
    Food.com Groupie
    Who is Graham Kerr?

    A liqeuer made from a South African fruit.
    A Chef Named Sous
    Sun Dec 03, 2006 6:51 pm
    Food.com Groupie
    What is amarula?

    It is the only U.S. state that produces coffee and vanilla beans.
    mainecooncat
    Sun Dec 03, 2006 8:09 pm
    Food.com Groupie
    What is Hawaii?

    This fruit smells really bad.

    Great idea for a game, Sous!
    A Chef Named Sous
    Sun Dec 03, 2006 9:01 pm
    Food.com Groupie
    What is durian?

    This popular French pastry is modeled after one of the objects on the Turkish flag seen here: http://www.fotw.us/flags/tr.html

    (thanks, Maine!)
    lauralie41
    Mon Dec 04, 2006 2:01 am
    Food.com Groupie
    What is a croissant?

    This will happen if you eat miracle fruit.
    A Chef Named Sous
    Mon Dec 04, 2006 11:06 am
    Food.com Groupie
    What is make sour foods taste sweet?


    Recently discovered, it is the fifth taste.
    Aunt Cookie
    Mon Dec 04, 2006 4:23 pm
    Food.com Groupie
    What is umami? (Mmmm...MSG!)

    This is a vegan replacement for gelatin.
    pattikay in L.A.
    Mon Dec 04, 2006 4:33 pm
    Food.com Groupie
    What is agar?

    This vegetable is referred to as a mango by many midwesterners.
    A Chef Named Sous
    Mon Dec 04, 2006 5:26 pm
    Food.com Groupie
    What is a bell pepper?

    The FDA, seemingly unable to stick with a decision, has once again changed this to 41 degrees F - 140 degrees F.
    pattikay in L.A.
    Mon Dec 04, 2006 7:41 pm
    Food.com Groupie
    What is the "danger zone" for bacteria growth in food?

    This food was invented in an attempt to spite a finicky restaurant diner who was dissatisfied with the thickness of his potatoes.
    A Chef Named Sous
    Mon Dec 04, 2006 7:48 pm
    Food.com Groupie
    What are potato chips?

    This culinary legend was known as "The Chef of Kings, The King of Chefs".
    Aunt Cookie
    Mon Dec 04, 2006 8:43 pm
    Food.com Groupie
    Who is Escoffier?

    This oddly named fruit is said to be a hybrid of a grapefruit and a tangerine.
    Go to page 1, 2, 3 ... 13, 14, 15  Next Page >> Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites