Eggnog .... Tis' the Season!

[BestTeenChef]

I'll be paying close attention to this topic!!!!!


Here is my one and only eggnog recipe:
Eggnog Oatmeal


Merry Christmas!

[lazyme]

lazyme wrote:
Great thread and I just submitted 4 new recipes - will post links when they post. But, I think this is too funny - I just submitted all of them within the last hour and it says that they were submitted 36 YEARS 11 months ago!!

Here are some new ones.
Egg Crusher #198711
Frosty Noggin #198620
Trogg's Nog #198618
Nog De Cacao #198616
Santa's Sleigh Cocktail #198547

[sydsmama]

Here's mine!

Eggnog Fudge

[Chabear01]

Here is my only recipe to date, will keep looking for more of course.

Victorian Eggnog

[Stacey Sweet]

Here is my recipe for Strawberry Eggnog.

Strawberry Eggnog

[Annacia]

Heres my own recipe. It doesn't use actual liquid eggnog but it does have the flavor of it.

Diabetic Eggnog Knockoff Muffins

[LonghornMama]

Winter's Day Espresso
Yummy!

[Mary Scheffert]

These are really good little cookies that taste (& smell!) just like eggnog Eggnog Logs. I make them every Christmas. Enjoy!
-M

[kzbhansen]

Here is my eggnog recipe
Old Fashioned Eggnog

[Dib's]

And Mine, Best Ever Eggnog. It is loaded

Di

[Wineaux]

I gotta be honest with ya, never had I imagined that there were so many recipes for this seasonal treat! Will try to make them all, though not all THIS holiday season!

I guess I take the lazy way out, but not having time to toil over the refreshments so much, I buy a half-gallon of eggnog ice cream, dump it in a large bowl, add the rum or whisky or whatever I'm using to nog it up, and mix with the hand mixer.

Presto - it's ready to pour into the punch bowl.

No one has complained - at least not to my face - so I'll keep on doing it when I'm in a timewarp!

Thanks to all of you for these great alternatives!

[Jessica K]

here's my one little eggnog recipe. just posted. please use more or less of the bailey's and buttershot's as you see fit, everyone's tastes are different!
Buttery Bailey's Nog

[Nana Coll]

3 cups non-fat milk
2 (1 by 2-inch) pieces orange zest
1 cinnamon stick
2 large eggs
1/2 cup sugar
1 tablespoon pure vanilla extract
Serving suggestion: Ground cinnamon

In a non-stick saucepan combine 2 cups of the milk, the orange zest, and cinnamon. Heat over medium-high heat until just below a boil. Remove from the heat and set aside for 30 minutes to steep. Refrigerate the remaining cup of milk.

Reheat the milk mixture to a simmer over medium heat. Meanwhile, in a medium bowl whisk together the eggs and sugar. Gradually pour half the hot milk into the egg mixture while whisking constantly. Pour the hot egg mixture back into the milk and cook the custard over low heat, stirring constantly until thickened, about 4 minutes. Don't let the custard boil. Strain custard into a bowl. Discard the cinnamon and orange zest. Add the vanilla to the custard and set aside to cool to room temperature, then refrigerate until cold.


Our holiday eggnog has half the calories of regular alcohol-free eggnog, and almost 95 percent less fat a perfect drink to toast your New Year's Resolutions

[RalMiska]

Here's my Eggnog recipe.

It's a simple, versatile recipe, which I make every year at the new year's party with my friends.

If there's any left over, I usually use it in place of milk, to make eggnog pancakes the following morning.

It might even work for french toast.

[Lil'Silvermoore]

My favorite eggnog recipe with a tropical twist
http://www.recipezaar.com/77993