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    You are in: Home / Community Forums / Beverages & Cooking with Spirits / Eggnog .... Tis' the Season!
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    Eggnog .... Tis' the Season!

    Go to page << Previous Page  1, 2, 3, 4  Next Page >>
    Fri Dec 01, 2006 5:54 pm Groupie
    I'll be paying close attention to this topic!!!!!

    Here is my one and only eggnog recipe:
    Eggnog Oatmeal

    Merry Christmas! icon_wink.gif
    Sat Dec 02, 2006 9:46 am
    Forum Host
    lazyme wrote:
    Great thread and I just submitted 4 new recipes - will post links when they post. But, I think this is too funny - I just submitted all of them within the last hour and it says that they were submitted 36 YEARS 11 months ago!! icon_lol.gif

    Here are some new ones.
    Egg Crusher #198711
    Frosty Noggin #198620
    Trogg's Nog #198618
    Nog De Cacao #198616
    Santa's Sleigh Cocktail #198547
    Sat Dec 02, 2006 5:03 pm Groupie
    Here's mine!

    Eggnog Fudge
    Sun Dec 03, 2006 8:52 pm Groupie
    Here is my only recipe to date, will keep looking for more of course.

    Victorian Eggnog
    Stacey Sweet
    Sun Dec 03, 2006 8:52 pm
    Regular "Line Cook" Poster
    Here is my recipe for Strawberry Eggnog.

    Strawberry Eggnog

    Mon Dec 04, 2006 5:05 pm
    Forum Host
    Heres my own recipe. It doesn't use actual liquid eggnog but it does have the flavor of it.

    Diabetic Eggnog Knockoff Muffins

    Last edited by Annacia on Sat Dec 09, 2006 2:00 pm, edited 1 time in total
    Mon Dec 04, 2006 10:30 pm Groupie
    Mary Scheffert
    Wed Dec 06, 2006 9:42 am Groupie
    These are really good little cookies that taste (& smell!) just like eggnog Eggnog Logs. I make them every Christmas. Enjoy!
    -M icon_biggrin.gif
    Wed Dec 06, 2006 2:48 pm
    Forum Host
    Here is my eggnog recipe
    Old Fashioned Eggnog
    Fri Dec 08, 2006 11:31 am Groupie
    And Mine, Best Ever Eggnog. It is loaded icon_lol.gif icon_lol.gif icon_lol.gif

    Di icon_wink.gif
    Sat Dec 09, 2006 1:14 pm
    Forum Host
    I gotta be honest with ya, never had I imagined that there were so many recipes for this seasonal treat! Will try to make them all, though not all THIS holiday season!

    I guess I take the lazy way out, but not having time to toil over the refreshments so much, I buy a half-gallon of eggnog ice cream, dump it in a large bowl, add the rum or whisky or whatever I'm using to nog it up, and mix with the hand mixer.

    Presto - it's ready to pour into the punch bowl.

    No one has complained - at least not to my face - so I'll keep on doing it when I'm in a timewarp!

    Thanks to all of you for these great alternatives!
    Jessica K
    Mon Dec 11, 2006 4:40 pm Groupie
    here's my one little eggnog recipe. just posted. please use more or less of the bailey's and buttershot's as you see fit, everyone's tastes are different!
    Buttery Bailey's Nog
    Nana Coll
    Wed Dec 13, 2006 11:58 am
    Newbie "Fry Cook" Poster
    3 cups non-fat milk
    2 (1 by 2-inch) pieces orange zest
    1 cinnamon stick
    2 large eggs
    1/2 cup sugar
    1 tablespoon pure vanilla extract
    Serving suggestion: Ground cinnamon

    In a non-stick saucepan combine 2 cups of the milk, the orange zest, and cinnamon. Heat over medium-high heat until just below a boil. Remove from the heat and set aside for 30 minutes to steep. Refrigerate the remaining cup of milk.

    Reheat the milk mixture to a simmer over medium heat. Meanwhile, in a medium bowl whisk together the eggs and sugar. Gradually pour half the hot milk into the egg mixture while whisking constantly. Pour the hot egg mixture back into the milk and cook the custard over low heat, stirring constantly until thickened, about 4 minutes. Don't let the custard boil. Strain custard into a bowl. Discard the cinnamon and orange zest. Add the vanilla to the custard and set aside to cool to room temperature, then refrigerate until cold.

    icon_arrow.gif Our holiday eggnog has half the calories of regular alcohol-free eggnog, and almost 95 percent less fat a perfect drink to toast your New Year's Resolutions
    Sat Dec 30, 2006 6:05 am
    Regular "Line Cook" Poster
    Here's my Eggnog recipe.

    It's a simple, versatile recipe, which I make every year at the new year's party with my friends.

    If there's any left over, I usually use it in place of milk, to make eggnog pancakes the following morning.

    It might even work for french toast.
    Sat Nov 03, 2007 10:20 am
    Semi-Experienced "Sous Chef" Poster
    My favorite eggnog recipe with a tropical twist
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