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    Mohrenkopf und Bohnenkraut

    txzuckerbaeckerin
    Wed Feb 02, 2005 8:59 pm
    Food.com Groupie
    Hi, I miss Dickmann's Mohrenkoepfe most in the "plastic-food' department! icon_biggrin.gif And I know, where to get them, now, so we are better!
    the other thing is Bohnenkraut; I'm still trying to find seeds for that, so we can grow it in our own yard. Oh, and the traditional german Broetchen, so You slice one open, put a Mohrenkopf inside and have a Matschbroetchen, still a favorite from 25 years ago, when I had that as school-lunch!!!(my Mom hated it!!)
    Inge 1505
    Thu Feb 03, 2005 1:18 am
    Food.com Groupie
    txzuckerbaeckerin wrote:

    the other thing is Bohnenkraut; I'm still trying to find seeds for that, so we can grow it in our own yard.


    Bohnenkraut is Satureja hortensis or summer savory. I googled it and found Summer Savory Seeds There are many other sources as far as I could see icon_smile.gif
    I know Matschbroetchen from my school days, too but like your mother I hated them icon_smile.gif
    txzuckerbaeckerin
    Thu Feb 03, 2005 1:24 am
    Food.com Groupie
    Thanks, Inge, I will most certainly order it from the seedstore in spring!
    Finally, have lived without it for 1 year now icon_sad.gif ...nothing beats
    Dicke Bohnen mit Bohnenkraut, Salzkartoffeln und Kassler!! Thanks!!
    Inge 1505
    Thu Feb 03, 2005 3:45 am
    Food.com Groupie
    txzuckerbaeckerin wrote:

    Dicke Bohnen mit Bohnenkraut, Salzkartoffeln und Kassler!! Thanks!!


    It is one of my mother's favorite dishs as well. No thanks needed icon_biggrin.gif
    txzuckerbaeckerin
    Thu Feb 03, 2005 3:51 am
    Food.com Groupie
    Bin uebrigens auch Baujahr1964 und komm aus Duisburg! Jetzt in Texas! icon_biggrin.gif
    Inge 1505
    Thu Feb 03, 2005 6:49 am
    Food.com Groupie
    txzuckerbaeckerin wrote:
    Bin uebrigens auch Baujahr1964 und komm aus Duisburg! Jetzt in Texas! icon_biggrin.gif

    That is funny! I have been born in Duisburg -Homburg but did not move quite as far as you did icon_biggrin.gif
    HeatherFeather
    Thu Feb 03, 2005 7:28 am
    Food.com Groupie
    You might also try at a local garden nursery - often they sell herbs already started for you, so that all you would need to do is replant or regularly clip and dry the leaves. icon_smile.gif

    I think you can also buy the bottled dried Bohnenkraut from German deli (www.germandeli.com) - if they don't cary it, they probably can get it. They have so much stuff.
    Chef Kate
    Thu Feb 03, 2005 8:21 am
    Forum Host
    Summer savory is used in French cooking too--it is hard to find, but I have had luck getting it at the organic farm market in plant form.
    HeatherFeather
    Fri Feb 04, 2005 7:45 pm
    Food.com Groupie
    I wonder if Penzey's sells it?
    Debbie701
    Mon Nov 27, 2006 3:48 pm
    Newbie "Fry Cook" Poster
    This is the same as the herb summer savory.
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