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    Pumpkin Pie

    Sat Nov 25, 2006 5:10 pm
    Newbie "Fry Cook" Poster
    I made a pumpkin pie following the advice of a member on another Board. I followed the directions on the Pet Evaporated Milk label and added an extra 1/4 gf flour ( I used Heartland's High Performance Blend). I poured the mixture into a greased pie plate without making a crust. The extra flour allows the pie to stand alone without needing a crust. I gave it to my husband's pumpkin pie fanatics and they loved it! They even said it was the best they ever had. Sure works for me! icon_razz.gif
    Mon Nov 27, 2006 11:42 pm
    Forum Host
    Pumpkin Pie Made With Tofu (No Milk or Eggs)
    Butternut Pie
    I used no crust and no flour in these!
    I`m not sure if tofu is considered a gluten but please do inform me.
    BUT in the butternut pie you can use pumpkin and no flour!!!!! So do enjoy!
    Sat Dec 02, 2006 2:47 pm
    Newbie "Fry Cook" Poster
    Tofu is not a gluten. Wheat, barley, rye, triticale, kefir, spelt, malt and others have gluten. Gluten is washed out of these and added to everything from salad dressings to jellybeans. It often hides under names like "natural flavorings", maltodextrin (if outside the US), hydrolyzed vegetable protein and other nomicures, which makes eating a real challenge! Plain tofu is fine, but once they add flavorings it can be deadly. Especially if they add soy sauce or teriyaki sauce to it.
    Thanks for the recipes!
    Wed Dec 13, 2006 8:12 pm
    Newbie "Fry Cook" Poster
    I adapated the Libby's Pumpkin Pie recipe and added just a tad of gluten free flour to it for Thanksgiving because I can't eat gluten or soy and many other things. I also had a bakery pumpkin pie and none of my family or guest would eat the bakery one because mine smelled and looked better. Who needs the crust!! It's just as good or better without it. icon_biggrin.gif
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