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    You are in: Home / Community Forums / Beverages & Cooking with Spirits / The Holiday Punch Bowl
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    The Holiday Punch Bowl

    Go to page << Previous Page  1, 2
    Tue Nov 21, 2006 10:39 am Groupie
    Redneck Epicurean wrote:
    Hey, Longhorn!
    I made some the other night when it was SOOO cold! It is so rich, though, for me, because concord grape juice is so sweet. It's definately a treat for me. I also like the Oliver juice and lime sherbet. It sounds unusual, but it really is good..and green for the holidays. I like mine kinda slushy.

    Hey! icon_biggrin.gif
    These all sound so yummy!
    Tue Nov 21, 2006 10:48 am
    Forum Host
    Here's one more. Crockpot Spiced Rum Cider #196213.
    Thu Dec 07, 2006 12:02 am
    Forum Host
    John DOH
    Thu Dec 07, 2006 11:43 pm Groupie
    Hi Cheryl!

    My "Hot Toddy" is shown in single portion, but would make a wonderful punch, if kept warm...

    For this time of year ""moose Milk"" is a great seasonal punch, given the availability of eggnog...

    Should you be looking at the prospect of about 100 thirsty persons coming by, you could try the following "Air Force Punch", which will seriously knock your socks off, and tastes like Cream Soda (no "burn" of liquor at all!) It also can be saved in gallon jugs for some time, as there's certainly enough "preservative" in it to hold a year or two!

    Anyways, note that all measurements are Imperial ounces and pounds...

    12x 25 oz bottles Canadian Rye Whiskey

    3 x 25 oz bottles Brandy

    2 x 25 oz bottles dry gin

    2 jars maraschino cherries, and juice

    4-5 lemons, 4-5 limes, 5-6 large oranges, 2 red grapefruit sliced finely into small pieces

    Add 1 bottle Grenadine, 3 quarts of Gingerale, 3 x 25 oz bottles Soda water, and 4 x 25 oz bottles 7-Up, and allow to "soak" for about 4-8 hours (Note that the fruit sucks up the alcohol quite readily, making this "deadly" for the ladies!)

    Add about 2-3 gallon of block ice.

    Add 300 oz each of Soda Water, 7-Up, and GingerAle, mix well, and serve...

    To preserve, you need to pull out the fruit residue, before bottling, I'm in favour of "pressing" it a bit...

    Anyways, that my two bits worth, you can do the math to reduce the volume to more usable portions...

    Last edited by John DOH on Sat Nov 14, 2009 10:27 pm, edited 1 time in total
    Mama's Kitchen (Hope)
    Tue Nov 10, 2009 3:37 pm Groupie
    John DOH
    Sat Nov 14, 2009 10:30 pm Groupie

    Sorry for the keystroke error, recipe above is now corrected!

    Mama's Kitchen (Hope)
    Thu Nov 19, 2009 2:41 pm Groupie
    No problem at all John! Thanks for sharing the Holiday Cheer!
    School Chef
    Tue Dec 01, 2009 6:02 pm Groupie
    I was given this recipe and it is really great for a get together.
    "Harvest Punch"
    Mama's Kitchen (Hope)
    Tue Dec 29, 2009 7:52 pm Groupie
    What a great list of recipes!
    Mama's Kitchen (Hope)
    Tue Nov 13, 2012 2:48 pm Groupie
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