Link to
May Calendar
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Easter Traditions and Ideas!
Now is the time to start thinking about our Easter menus as Easter Sunday is on the 8th April. The Holiday & Entertaining Forum offers some traditional ideas to put you in the mood for the Easter holiday.
Easter Menus
Easter Brunch
Passover Wines
Gluten Free Passover Recipes
March Photo Challenge- Spring & Easter
March means Springtime and also Easter is just around the corner!
The days are getting longer, the weather is getting warmer and the sunlight is getting brighter, so this is the perfect opportunity to dust off (as if you had to ) your camera and share some of your favourite spring and Easter recipe photos with us.
Jellybeans!
The exact origins of the jelly bean are lost in time, and only a part of its history is known. Most experts believe the jell center is a descendent of a Mid-Eastern confection known as Turkish Delight that dates back to Biblical times. Come explore the history of the jelly bean in the Dessert Forum.
Easter Breads from Eastern Europe
There are lots of traditional breads for Easter to be found in the heritage of Eastern Europe. Celebrate by adding one to your menu plans this year.
Fun Spring Activities for Kids
hard boiled eggs
Easter Tag Game
Welcome to the Beverages and Cooking with Spirits Forum April EASTER EGG HUNT!!!
This is a simple game of recipe tag designed specifically for your beverage recipes or recipes that include any sort of beverage. Ingredient examples: Beer, Wine, Spirits, Milk, Sodas, Fruit Juices... AS WELL as any recipe that contains EGGS or CHOCOLATE!!
This is a great way to find new recipes and to get reviews on your recipes! Everyone is allowed to play! Just jump right in and pick a recipe!
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Two new forums have been added to the zaar community!
Welcome to the United States of America!
AZArlie, Kim127, Lvs2Cook, PanNan, and Rita L will be the hosts helping to find answers to any question you might have about regional recipes or menu planning. US cooking offers many styles and flavors. Everything from California cuisine, flavors of the southwest, yankee mainstays, and southern traditions will be covered in
US Regional cooking.
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The new
Men of Recipezaar will be hosted by Axe, philocrates, and Richard-NYC. While the forum is for men who enjoy cooking and related discussions, women's viewpoints are welcome. Have fun guys!
Two of the monthly features will be a spotlight on the [url=
http://www.recipezaar.com/bb/viewtopic.zsp?t=205473]Male Chef of the month[/url] and
Friday Meal & a Movie You are invited to stop by and check both out.
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The World Health Organization's estimates... : globally, there are one billion overweight adults, and 300 million of them are obese.... So what can you do? To eat healthier, no matter what your weight, Healthy is as Healthy Does offers 10 suggestions with recipes for everyone not just Vegetarians and Vegans. Take the time this summer to remember
Healthy is as Healthy Does and improve your lifestyle with some simple easy ideas.
About Childhood Obesity
We hear about it all the time on the news - how childhood obesity has become a national problem that affects the child, the parents, the community and the medical sector, as well.
So how should concerned parents handle the epidemic of childhood obesity to ensure that their child/ren are safe from it? Find tips for your family this month in the Vegetarian Forum.
Diabetic Benefits of Gardening
With your Diabetic-Lifestyle try Burning Calories while Gardening a nice ways to fit exercise in the daily regime.
With Spring now here head outdoors to prepare the soil for planting flowers, shrubs, and trees. Gardening is great exercise and a wonderful way to relax and relieve stress.
Becareful! Those with diabetes, gardening may cause low levels of blood sugar (hypoglycemia) as the muscles will be using much more sugar while gardening than they would when the body is at rest.
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Love England? Try some English recipes for St. George's Day!
St. George's Day is England's national day, but who is St. George? Join the Holiday & Entertaining Forum this month as they share traditional English recipes. Wait until you see the photos! You will want to try something for sure.
Dyngus Day!-Easter Monday
When exploring the roots of Dyngus Day, Historians point to the baptism of Polish Prince Mieszko I in 966 A.D. Baptism with water signifies cleansing, fertility, and purification. Somewhere along the way, the tradition of tossing water on the girls and hitting them with pussy willows evolved. Come join the fun in the Eastern European Forum.
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Where's The Beef? and the Garlic?
This month the Grilling/ BBQ Forum is featuring garlic & prime rib. Not only can you find a great recipe they are asking you to share your favorites. Do you have a family recipe to share?
All About Jerky
This month the Wild Game Forum is talking about jerky. Learn the origins and try some wonderful recipes using several methods.
Spice Up Your Lunch Bag
Has your lunch bag gotten a bit boring? Would you like to "spice" things up and add excitement to your day? Look at these easy to prepare ideas, something might fit the bill. All of the selections are prepare ahead so grabbing your lunch will be easy. Please share your "spicy" lunch bag ideas too.
Spring in Gluten Free
Those who have celiac disease must be on a gluten-free diet for Life. Small amount of gluten can cause symptoms of bloating, gas, and diarrhea. This month the Gluten Free Forum is offering helpful tips and recipes to put a SPRING in your diet and life.
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April Spotlight ~ Godiva Liqueur
Godiva starts with the world's most luxurious chocolate, then marries it with some of the world's most enticing flavors. So every single drop of Godiva is pure indulgence.
Whether it's dark or light. Or white. Whether it's on ice. Or on ice cream. Even in coffee or in some of our more creative cocktails, the irresistible richness of Godiva Liqueur is unmistakable. And seems to add a bit of heaven to everything it touches. Join the fun this month in the Beverage forum.
~~National Caramel Popcorn Day April 7th~~
Caramel Popcorn Day is an opportunity to enjoy the combination of two great treats - Caramel and Popcorn. This tasty, chewy treat is hard to beat. Caramel popcorn is readily found in popcorn tins and specialty shops.
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Springtime in Paris
It's April, it's nearly spring and in the French Forum we are looking forward to trying out all of those fresh, flirty and light Spring menus again............with the emphasis on French Restaurant style meals!
There are an amazing array of French recipes on RecipeZaar, and some of them are certainly restaurant style meals......the trick is how to mix and match them in order to create a well balanced menu.
We will be working with the Menus Forum to help you plan a springtime menu for a Special event........or just because you deserve it!!!
Dinner Party in Africa
The theme is parties, buffets, and get togethers. They would love you to post photos of your food, the table settings, or anything that makes your party special!! Along with the party spreads is
Over in Africa They are Eating..... But What Are We.....Drinking!
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This month's
Topic of the Month Forum is discussing meals for one or two. Do you have helpful advice on menu planning or a great recipe to share? Are you looking for new ideas to add variety in smaller portions. Join the fun as Bergy, Lauralie41, Derf, Elaine Ann, Bill Hilbrich, Paula G, and Toni Gifford share tricks & tips for this cooking challenge.
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Cake Mix Bundt Cake Recipes
Oven Fried Recipe Suggestions
What to do with a Poundcake??
Breadstick Recipe please!
Baking Stone
Bread Maker???
Campfire Cooking
Beverages Using Grapefruit!
Inexpensive recipes wanted
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RSC #9 Hidden Gems -- Help us find the lost treasures!
Though the formal review period for Ready Set Cook #9 is over and the results have been announced, there is still a chance to play. That's right! Since every contest entry deserves a try, we are asking members of the community to consider picking one (or more) of the unreviewed recipes listed from past rounds of RSC #1-#9.
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Coming Events in this Forum:
Pick A Chef Spring '07 (mid April-May)
The World Tour 3 (mid May-July)
My Three Chefs (June)
Scheduled Swaps April-June:
Apron Swap hosted by Bert's Kitchen Witch (May)
Regional BBQ Swap hosted by Roger/OH ( April ? )
Teaspoons & Measuring Cups Swap hosted by Chef floWer (April)
Sock Swap hosted by tornadoes three (May)
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Susie D
UnknownChef86
Heart 'N Soul
mickie49
lauralie41
Studentchef
mickeydownunder
Nana Lee
GaylaJ
