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    You are in: Home / Community Forums / Middle East & North Africa / Chef Kate's Egyptian Spinach Soup
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    Chef Kate's Egyptian Spinach Soup

    Cookgirl
    Wed Sep 13, 2006 10:24 am
    Forum Host
    Dear Kate,
    Please let me know which photo you like best.

    Sincerely,
    Cookgirl

    Egyptian Spinach Soup





    Cookgirl
    Wed Sep 13, 2006 10:30 am
    Forum Host
    ...Except you can't choice #3 or #4 due to copyright
    trademark product infringement according to the
    Zaar House Rules.
    Cookgirl
    Wed Sep 13, 2006 10:31 am
    Forum Host
    ...But you can ogle at their artristry....
    Cookgirl
    Wed Sep 13, 2006 10:32 am
    Forum Host
    ...#2 is also copyrighted-by me.
    NcMysteryShopper
    Wed Sep 13, 2006 11:30 am
    Food.com Groupie
    The soup looks really good!
    I love the kitty! What a cute face!
    The mouse ears are interesting are you alluding to an ingredient or origin of recipe?

    I just posted an African drink recipe from Disney icon_biggrin.gif

    PS Does your kitty have Bowie eyes?
    *Parsley*
    Wed Sep 13, 2006 12:06 pm
    Food.com Groupie
    That kitten is too cute!
    Chef Kate
    Wed Sep 13, 2006 1:57 pm
    Forum Host
    Dear CG:

    Copyright be damned, I want #2. It is the only photo which demonstrates that soup has one blue eye and one green eye.

    Sincerely,
    Kate
    Cookgirl
    Fri Sep 15, 2006 10:09 pm
    Forum Host
    Whew, glad I made this before all the
    spinach was removed from the
    grocery shelves!
    Cookie16
    Sat Sep 16, 2006 9:21 am
    Food.com Groupie
    The spinach is gone from my grocery store. I have tagged a spinachy recipe "Golden Rice Pie". I am going to do it with frozen on Monday night. Any suggestions on how?

    This e. coli in spinach is a huge eye opener for me. In the past it has mostly been about meat. I don't eat much meat and when I do I cook it well done. This made me feel safer. I buy bag spinach weekly and now I feel like I will never again feel safe eating it and feeding it to my family.
    Cookgirl
    Sat Sep 16, 2006 9:49 am
    Forum Host
    I buy the bagged organic baby spinach because it's convenient:
    picked through, rinsed, ready to cook. We eat a ton of spinach every week. This is not good news for the CG household.
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