Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Middle East & North Africa / Name Tag Archive
    Lost? Site Map

    Name Tag Archive

    Go to page << Previous Page  1, 2, 3 ... 29, 30, 31, 32  Next Page >>
    Rita~
    Tue Oct 03, 2006 10:43 pm
    Forum Host
    Syrinx wrote:
    I have just made Rita L's Preserved Lemons. Very easy to make, and it looks great in the jar - or it did, until we shook it! However, I have just realised that we can't taste the product for another three weeks at least (one week of daily shaking, then two-plus weeks in the dark). Dilemma!! Should I write a review of the production process and edit the review later when we taste the result? Or should I ask for an extension here and plan to submit a review by, say, 3rd November? Please advise!!!

    In the meantime, here are some photos which I have just posted to the recipe's page:



    You can do it either way. Many times I start the review then when I taste it I go back to it! The tough part is to remember to write the final review!
    I just so do love the pictures. Thanks! icon_wink.gif
    Syrinx
    Wed Oct 04, 2006 3:49 am
    Food.com Groupie
    Thanks, Rita. I have posted an interim review of your Preserved Lemons as follows: "I have just made a batch of these, and the method is very straightforward and easy. Before seeing what the lemons taste like, I need to rotate the jars daily for a week, then leave them in the dark for at least two weeks. I'll be back with a review and a star rating when I have done that!"
    Rita~
    Thu Oct 05, 2006 8:32 pm
    Forum Host
    Syrinx wrote:
    Thanks, Rita. I have posted an interim review of your Preserved Lemons as follows: "I have just made a batch of these, and the method is very straightforward and easy. Before seeing what the lemons taste like, I need to rotate the jars daily for a week, then leave them in the dark for at least two weeks. I'll be back with a review and a star rating when I have done that!"
    Thanks Now what do you plan to make with them?
    Recipes using preserved lemons
    Elmotoo
    Thu Oct 05, 2006 9:30 pm
    Forum Host
    I have made & reviewed both Chicken Tagine With Apricots and Honey by Toni Gifford & Middle Eastern Chicken Burgers by Sharon 123.

    MMMMMMMMMMMMMMM!

    Beth

    Rita L. is still IT. icon_smile.gif
    echo echo
    Sat Oct 07, 2006 4:51 pm
    Food.com Groupie
    After checking out Rita's Preserved Lemons, talked about above, I want to try them, too, so I'm tagging them. I, too, will need an extension as letting them infuse takes longer than the usual required posting period.

    One question: Is there a reason to prefer 1/2 pint bottles, as stated in the recipe, over larger bottles, such as 1 quart, which I already have on hand?
    Syrinx
    Sat Oct 07, 2006 5:02 pm
    Food.com Groupie
    Can't decide which preserved lemon recipe to make, but at least I've got a fortnight before I have to make up my mind! So in the meantime, I would like to tag echo echo's Middle Eastern Lamb and Spinach Soup

    Syrinx is it! Cookbook N*A*M*E*
    Cookgirl
    Sat Oct 07, 2006 10:14 pm
    Forum Host
    Ok. I'm not getting any email notifications
    for this thread anymore. I just realized that tonight.

    Must be something with the Harvest Moon...

    icon_eek.gif
    echo echo
    Wed Oct 11, 2006 11:57 am
    Food.com Groupie
    My preserved lemons won't be ready for awhile, so in the meantime, I'll tag Syrinx's Spice Tea. I already have all the ingredients and besides it looks irresistable.

    echo echo is IT.

    Here's my cookbook.
    Sharon123
    Wed Oct 11, 2006 3:03 pm
    Forum Host
    I have made Elmotoo's Shredded Beets With Thick Yogurt!


    Tagging echo echo's Lebanese Salad!

    N.A.M.E. Tag Cookbook
    echo echo
    Wed Oct 11, 2006 6:28 pm
    Food.com Groupie
    Syrinx's Spice Tea has been sipped, savored and reviewed.
    Rita~
    Thu Oct 12, 2006 11:05 pm
    Forum Host
    Tagging Sharon`s Banana Soup! #174553
    I`m it!

    “African & Middle Eastern,”
    Rita~
    Thu Oct 12, 2006 11:12 pm
    Forum Host
    Cookgirl
    Fri Oct 13, 2006 3:02 pm
    Forum Host
    Sharon's Carrot Burgers reviewed.
    I think I am all caught up now.

    Tagging Ree-tuh's Cabbage and Noodles
    chef FIFI
    Sat Oct 14, 2006 12:20 pm
    Food.com Groupie
    I just wanted everyone to know since I am nearing Eid(islamic holiday) I am getting very busy and with it being Ramadan still, I have asked NcMysteryshopper to take over keeping score in this game.
    I will pop in here and there. Keep up the good work icon_biggrin.gif
    Syrinx
    Mon Oct 16, 2006 10:26 am
    Food.com Groupie
    Tagging CookGirl's Green Beans Algerian-Style.

    Syrinx is it! Cookbook N*A*M*E*
    Go to page << Previous Page  1, 2, 3 ... 29, 30, 31, 32  Next Page >> Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites