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    You are in: Home / Community Forums / Emergency Food/Supplies / Dehyrating Carrots
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    Dehyrating Carrots

    Amberngriffinco
    Thu Jul 06, 2006 9:14 pm
    Food.com Groupie
    Got a lb for only .25, so I set my processor on the larger of two size slices (about 1/8" inch) .. onto baking pans, single layer and 170 for 4 hrs.. they shrived up and are nice. I put them into a smaller Mason Jar and vacuum sealed.. So, one lb fits into one of these jars.

    Potatoes and more carrots this wknd.. then onto corn on the cob, off the cob I should say.

    amberngriffinco
    Tasty Tidbits
    Fri Jul 07, 2006 1:16 am
    Forum Host
    That sounds good. I've always wanted to get a dehydrator. How do you store them after you have dehydrated them? How do you cook them? I know, dumb questions, but I am curious. Do they end up like banana chips? or are they chewy?
    Tasty Tidbits
    Fri Jul 07, 2006 1:17 am
    Forum Host
    Opps sorry, you did say how you stored them. If you didn't have Mason jars what would you use? (You can't get mason jars over here)
    Amberngriffinco
    Sun Jul 09, 2006 8:51 pm
    Food.com Groupie
    I am storing dehydrated potato slices in Tupperware.. I bought hundreds of pieces years ago and now finally a reason to USE THEM.

    amber
    CO
    Amberngriffinco
    Sun Jul 09, 2006 8:52 pm
    Food.com Groupie
    MarieAlice wrote:
    That sounds good. I've always wanted to get a dehydrator. How do you store them after you have dehydrated them? How do you cook them? I know, dumb questions, but I am curious. Do they end up like banana chips? or are they chewy?



    They kind of wrinkle up and don't stay in the nice slices I started out with.

    amber
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