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    You are in: Home / Community Forums / Middle East & North Africa / Moroccan salad
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    Moroccan salad

    VegSocialWorker
    Sat Feb 18, 2006 5:19 pm
    Food.com Groupie
    Hello, we went to a fab Moroccan dinner the other night. I had the best salad there and would like to find a recipe fo it. I already did a quick search on 'zaar and didn't see it. Wondering if any of you might have a recipe? It had three layers. First was salsa like- chopped up tomatoes with spices. On top of that was a layer of chopped up cucumbers with spices. The top was a layer of this heavenly warm eggplant mixture. I think it had tomatoes in it. It was served family style with a heap of warm bread. It was soo good and unfortunately, this place does not offer just the salad ala cart- you have to order the whole five course meal. All I want right now is the salad. Any one have a similar recipe? I can't wait to try this again. Thanks!
    Zurie
    Sun Feb 19, 2006 7:14 am
    Forum Host
    AJO wrote:
    Hello, we went to a fab Moroccan dinner the other night. I had the best salad there and would like to find a recipe fo it. I already did a quick search on 'zaar and didn't see it. Wondering if any of you might have a recipe? It had three layers. First was salsa like- chopped up tomatoes with spices. On top of that was a layer of chopped up cucumbers with spices. The top was a layer of this heavenly warm eggplant mixture. I think it had tomatoes in it. It was served family style with a heap of warm bread. It was soo good and unfortunately, this place does not offer just the salad ala cart- you have to order the whole five course meal. All I want right now is the salad. Any one have a similar recipe? I can't wait to try this again. Thanks!


    Gee, AJO, do you realise there might not BE a recipe?? That whoever was the chef simply put that together? Could you try an imitation?

    Why I sound so uncertain is that Hajar is the Moroccon specialist and certainly not me, as I am way down in South Africa! The salad sounds great.

    I'll give Hajar a call and see if I can rouse her from her winter hibernation! icon_lol.gif icon_lol.gif

    Do come back and see if she's been ... icon_eek.gif
    Hajar Elizabeth
    Sun Feb 19, 2006 4:42 pm
    Food.com Groupie
    Removed


    Last edited by Hajar Elizabeth on Thu Mar 29, 2007 4:43 pm, edited 1 time in total
    VegSocialWorker
    Sun Feb 19, 2006 5:58 pm
    Food.com Groupie
    Great information- thank you! That is just what I was looking for. I'd love to have the eggplant recipe and maybe some idea of what Moroccan spices are generally used. I'm sure that with that I can come up a good variation of this dish from there. Yumm...
    Hajar Elizabeth
    Sun Feb 19, 2006 8:40 pm
    Food.com Groupie
    Removed


    Last edited by Hajar Elizabeth on Thu Mar 29, 2007 4:44 pm, edited 1 time in total
    VegSocialWorker
    Mon Feb 20, 2006 2:30 pm
    Food.com Groupie
    Thanks Hajar! I will look around to see if I can find the old sticky or postings and I look forward to your new postings. I also look forward to your 'zmail with the braniya recipe. I understand that you are in the hiatus, so no hurry. Thanks for taking the time to respond to my request!
    Hajar Elizabeth
    Mon Feb 20, 2006 3:21 pm
    Food.com Groupie
    Removed


    Last edited by Hajar Elizabeth on Thu Mar 29, 2007 4:44 pm, edited 1 time in total
    VegSocialWorker
    Mon Feb 20, 2006 3:55 pm
    Food.com Groupie
    Hajar, the eggplant was warm in temperature, which was in contrast to the cold veggies. It was not particularly hot spicy wise, though that would be yummy as well. It was a pureed consistancy which made it harder for me to tell what was in it.
    Hajar Elizabeth
    Mon Feb 20, 2006 3:59 pm
    Food.com Groupie
    Removed


    Last edited by Hajar Elizabeth on Thu Mar 29, 2007 4:44 pm, edited 1 time in total
    Hajar Elizabeth
    Thu Mar 23, 2006 9:41 pm
    Food.com Groupie
    Removed
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