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    You are in: Home / Community Forums / Recipe Requests - General / Red Robin Campfire Sauce
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    Red Robin Campfire Sauce

    Go to page 1, 2, 3  Next Page >>
    Linorama
    Mon Feb 13, 2006 11:25 pm
    Food.com Groupie
    I am insanely crazy for Red Robin's campfire sauce. I always ask for some to go with my fries, and I can't even tell you how happy it makes me. But I will tell you I eat more fries than I mean to every single time! icon_redface.gif Anyone know how to make this sinful sauce at home?
    Cookin'withGas
    Tue Feb 14, 2006 5:17 am
    Food.com Groupie
    according to two mentions I found I'd try either one of the following:

    mix together: 1 c mayonnaise and 1/2 c barbecue sauce
    OR
    mix together: 1 c Miracle Whip and 1/2 c ketchup

    hope this helps!
    icon_biggrin.gif
    Lvs2Cook
    Tue Feb 14, 2006 7:40 am
    Food.com Groupie
    I'll ask DS when he gets up ~ he works there icon_smile.gif
    Linorama
    Tue Feb 14, 2006 8:34 am
    Food.com Groupie
    Thanks for the replies! I know it's not Miracle Whip & ketchup - I grew up mixing that as a makeshift tartar sauce for fish and know that flavor well. I do think there could be BBQ sauce in it, but I swear there's more depth there than just BBQ & MW. It's a really good place to start though, so thanks Clutter Collector!

    Lvs2Cook, I am excited to find out what your DH knows about the magical "sauce for life!" icon_lol.gif
    Lvs2Cook
    Tue Feb 14, 2006 9:16 am
    Food.com Groupie
    It's barbecue sauce and ranch dressing mixed together. They mix the ranch up fresh from the packets and add barbecue sauce. He doesn't know the proportions so I would mix up the ranch and start adding my fave barbecue until I hit it icon_smile.gif

    HTH!
    Linorama
    Tue Feb 14, 2006 12:40 pm
    Food.com Groupie
    GET OUT! It's really that simple? I can't wait to make it and slather it on everything I eat. Is there a certain BBQ sauce - brand or flavor - they use? Thanks and happy Valentine's day to you and your hubby! icon_biggrin.gif
    Lvs2Cook
    Tue Feb 14, 2006 2:43 pm
    Food.com Groupie
    He doesn't know the brand of barbecue sauce they use but I imagine that it's pretty generic because they use it on other items and I don't remember it being spicy at all. I would use my favorite icon_smile.gif I'm just impressed that they mix up the ranch every day, LOL!

    Happy Valentine's Day to you, too!
    Linorama
    Tue Feb 14, 2006 3:00 pm
    Food.com Groupie
    I have ranch dressing mix in my cupboard and 2 open bottles of BBQ sauce. I'm set! Now....what do I have around the house for dipping.... icon_question.gif
    Bone Man
    Tue Feb 14, 2006 4:00 pm
    Food.com Groupie
    When somebody gets it perfect, I'm goin' for it! icon_lol.gif
    Linorama
    Tue Feb 14, 2006 5:05 pm
    Food.com Groupie
    I did 1 c. of the ranch dressing/dip mixed up and added 6T. hickory BBQ sauce, 1T. at a time. It's close, but no cigar. I'm refrigerating it for a while to see if that helps. I hesitate to add too much BBQ because at RR it doesn't have a pronounced BBQ taste. Over the next few weeks I'll keep messing around with BBQ sauces and proportions. My thighs will certainly thank me.
    Lvs2Cook
    Tue Feb 14, 2006 6:55 pm
    Food.com Groupie
    Darn ~ maybe they put something else in it. DS doesn't work in the kitchen so he doesn't see them put it together. I guess it could be the barbecue sauce ~ I'll ask if he can see what kind it is without getting into trouble icon_smile.gif I'll tell him to say that his mom wants to know since she LOVES it sooooo much, LOL!!! I don't think he works again until Thursday though.
    Linorama
    Wed Feb 15, 2006 12:06 am
    Food.com Groupie
    You're a peach!
    Bone Man
    Thu Feb 16, 2006 3:25 pm
    Food.com Groupie
    "Darn ~ maybe they put something else in it."


    garlic salt is always a good guess. icon_cool.gif
    Lvs2Cook
    Sat Feb 18, 2006 4:19 pm
    Food.com Groupie
    DS says it's a smoky barbecue sauce ~ the brand name is something like Campside (he couldn't remember icon_rolleyes.gif ).

    HTH!
    Linorama
    Sat Feb 18, 2006 6:36 pm
    Food.com Groupie
    Thanks for the tip. I used a hickory smoke bbq sauce, but maybe I can find a smokier one. Actually, after refrigerating the sauce I made the other day, it wasn't too far from the Red Robin version. I think a little more smokiness and perhaps a ratio of 2:1 dressing to bbq sauce might do the trick. That's what I'll try next time. I can't make it too often though, because I'll end up wearing it on my hips! icon_lol.gif
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