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    You are in: Home / Community Forums / German and Benelux (Belgium / The Netherlands / Luxembourg) Cooking / NEED old German recipe for Grautrunzas (sp?) meat turnovers
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    NEED old German recipe for Grautrunzas (sp?) meat turnovers

    Mon Dec 19, 2005 5:51 pm
    Newbie "Fry Cook" Poster
    If you have an old German recipe for a meat turnover called Grautwrunzas or Grotwrunza (I don't know how to spell it), I would appreciate it. It is meat, (hamburger, sliced pork and? fried in a pan with cabbage & onions and I don't know what else. Then it is put in a small circle of flattened bread dough, folded over and edges sealed and baked or fried until dough is done. Please let me know if you have details. I don't know if I am spelling it even closely correct. Might be Grautwrunzas or Grotwrunza or ???? icon_rolleyes.gif icon_exclaim.gif icon_exclaim.gif Thanks!
    Mon Dec 19, 2005 5:54 pm Groupie
    Could these recipes for "runzas" be similar to what you're looking for?
    Shirl (J) 831
    Mon Dec 19, 2005 6:25 pm
    Forum Host
    try here to this is the German forum
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